The Exceptionally Juicy 3 100 Point Dinner

Following our tradition of perfectly paired 100-Point Dinners, we proudly present the next installment in the series… The Exceptionally Juicy 3,100 Point Dinner. Featuring THIRTY-ONE 100-point wines for 12 couples to share, this event is awash with critically acclaimed wines expertly paired with heavenly cuisine.

A 100-point rating is a rarity in the world of wine critics. Any critic worth his or her salt wouldn’t stake their reputation on just any wine. It’s an honor for a producer, but even more so, it’s a gift to those fortunate enough to taste such a coveted bottle. And we’re going to open 31 esteemed bottles in one evening.

Super-generous hosts Pamela and Anthony Cmelak will join eleven eager-to-taste couples in the stable at Husk Nashville on Friday, January 16, 2026, for what is certain to be a whirlwind of an evening. Following a Pol Roger reception, you’ll embark on a highly coordinated plan of top-rated bottles paired with delicious courses. Husk Nashville opened in 2013, founded by Chef Sean Brock, known for his focus on Southern ingredients and techniques. They emphasize local, seasonal ingredients, and will prepare flawless foods to match the perfectly scored bottles.

Reception

• Pol Roger Cuvée Sir Winston Churchill Brut 2008

First Course

• Marcassin Marcassin Vineyard Chardonnay 2012
• Aubert Eastside Vineyard Chardonnay 2016
• Aubert UV-SL Vineyard Chardonnay 2017
• Catena Zapata Adrianna Vineyard ‘White Bones’ Chardonnay 2018
• Weingut Dönnhoff Norheimer Dellchen Großes Gewächs Riesling 2019
• Schloss Johannisberg Grünlack Spätlese Riesling 2019
• Château Pape Clément Blanc 2020

Second Course

• Trinity Hill Homage 2013
• K Vintners Cattle King Upland Vineyard Syrah 2015
• Paul Lato ‘Cinematique’ Larner Vineyard Syrah 2014
• Shafer ‘Relentless’ 2013
• Domaine Saint Préfert Collection Charles Giraud Châteauneuf Du Pape 2017
• Roger Sabon ‘Le Secret des Sabon’ Châteauneuf-du-Pape 2017
• Domaine de la Janasse Cuvée Chaupin Châteauneuf-du-Pape 2016

Third Course

• L’Aventure Estate Cuvée 20th Anniversary 2021
• Clos Apalta Vintage Anniversary 2017
• Concha y Toro ‘Don Melchor’ Puente Alto Vineyard CabernetSauvignon 2018
• Cheval des Andes 2017
• Clos Apalta 2015
• Dominus Estate Christian Moueix 2016

Fourth Course

• Ciacci Piccolomini d’Aragona Pianrosso Brunello di Montalcino 2019
• San Filippo ‘Le Lucere’ Brunello di Montalcino 2015
• Casanova di Neri Tenuta Nuova Brunello di Montalcino 2006
• Elisabetta Geppetti Fattoria Le Pupille Saffredi Toscana IGT 2012
• Conti Costanti Brunello di Montalcino 2019
• Château Clinet Pomerol 2015
• Château Beausejour J.Duffau-Lagarrosse 2016
• Château Canon 2015
• Château Pape Clément 2010

Dessert

• Markus Molitor Zeltinger Sonnenuhr Riesling Beerenauslese 2018

This dinner sold at the 46th Annual l’Eté du Vin.

Donated by Pamela & Anthony Cmelak, Husk Nashville