Vintners’ Tasting
A Seated, Structured Tasting of wines from the Roederer Collection led by
Guests of Honor Frédéric Rouzaud and Nicolas Glumineau
Thursday, July 30, 2026 | 6:00 pm to 7:30 pm
Hillwood Country Club | 6201 Hickory Valley Road, Nashville, TN 37205
Business Attire | Valet Parking Available | Ride Service Recommended
$285 per person ($200 is tax-deductible)
Frédéric Rouzaud
Président & CEO, Maison Louis Roederer
Frédéric Rouzaud serves as Président & CEO of Maison Louis Roederer and represents the seventh generation of family leadership at the legendary Champagne house.
After joining the family business in 1996, he was appointed President in 2006 and today leads the broader Roederer Collection, whose distinguished estates span Champagne, Bordeaux, the Rhône Valley, Provence, Portugal, and California. Under his stewardship, Louis Roederer continues its legacy as one of the few great independent, family-owned maisons in Champagne.
Nicolas Glumineau
General Manager & Winemaker
Château Pichon Longueville Comtesse de Lalande and Château de Pez
His career began at Château Haut-Brion in 2005 and Château Margaux in 2006. In 2012, he became the general manager and winemaker at Château Pichon Longueville Comtesse de Lalande (Pauillac) and Château de Pez (Saint-Estèphe), owned by Champagne Louis Roederer.
Since joining Château Pichon Longueville Comtesse de Lalande in 2012, Nicolas has overseen a remarkable period of success. His impressive career includes leading the estate through an era of achievement, highlighted by multiple 100-point wines.
We recently spoke with Nicolas ahead of his visit to Nashville this summer for l’Eté du Vin, read more at the link below.
Featured Wines
To be Announced Soon
In 2014, Master Sommelier Chris Miller founded Seabold Cellars. Located in the small town of Marina, the winery is at the epicenter of California’s Monterey, San Benito, and Santa Cruz wine growing regions. Chris started his food and wine career at age 12 at his mother’s restaurant in New Orleans. Restaurant life transitioned from a means to an end to his life’s purpose after a revelatory wine tasting during a trip to Washington. A few months later, Chris moved to Seattle to completely immerse himself in the wine world as a sommelier at Canlis Restaurant and working harvests in Walla Walla Valley.
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