Thursday, July 25, 2024 | 6:00 pm to 7:45 pm
Four Seasons Hotel Nashville | 100 Demonbreun Street, Nashville, TN 37201
Business Attire | Valet Parking Available | Ride Service Recommended
$285 per person ($200 is tax-deductible)
In 2014, Master Sommelier Chris Miller founded Seabold Cellars. Located in the small town of Marina, the winery is at the epicenter of California’s Monterey, San Benito, and Santa Cruz wine growing regions. Chris started his food and wine career at age 12 at his mother’s restaurant in New Orleans. Restaurant life transitioned from a means to an end to his life’s purpose after a revelatory wine tasting during a trip to Washington. A few months later, Chris moved to Seattle to completely immerse himself in the wine world as a sommelier at Canlis Restaurant and working harvests in Walla Walla Valley.