Private Vintner Dinners
Enjoy meeting the winemakers and tasting their fantastic wines at these
special dinners prepared just for you.
Thursday, February 26 • 6:30 PM
In private homes and restaurants throughout Nashville
$375 per person ($200 is tax-deductible)
PAIRINGS PRIVATE VINTNER DINNERS
L’Aventure Winery &
Innumero
At the home of Marianne & Chris Sabis
Prepared by
Chef Bryan O’Kelly, Husk
✨✨✨
Dakota Shy Winery &
Hyde de Villaine
At the home of Cynthia & Elliot Himmelfarb
Prepared by
Chef Kevin Ramquist, Unicorn Nashville
✨✨✨
Clos Solène Winery &
Peay Vineyards
Hosted by Natalie & Darden Copeland
at Calvert Street Group
Prepared by Chef Burke Conley, Cater615
✨✨✨
Kelly Fleming Wines &
Linne Calodo
At the home of
Carrie Kitko & Matt Leavitt
Prepared by
Chef Brack May, Marsh House
✨✨✨
Limerick Lane Cellars &
Ramey Wine Cellars
At the home of Jay Erter & Noelle Daugherty
Prepared by
Executive Chef Kristin Beringson, Henley
✨✨✨✨
PATEL Napa Valley &
Lombardi Wines
Hosted by Nancy Allen & Marc Goldstone
at Lockeland Table
Prepared by the Lockeland Table Culinary Team
✨ ✨✨
The Setting Wines &
Small Vines
At the home of Kristen & Brian Junghans
Prepared by
Chef Tony Galzin, Nicky’s Coal Fired
Zena Crown Vineyards
& Stonestreet Vineyards
At the home of Marjorie Feltus Hawkins
& David Hawkins
Prepared by
Chef David Leathers of Foodsmith
Covert Estate &
RAEN Winery
At the home of Loren Chumley & Scott Peterson
Prepared by
Chef Alyssa Gangeri, The Butter Milk Ranch
Outpost Wines &
Domaine de la Rivière
At the home of Tamela & Doug Swanson
Prepared by
Chef Vincent Guiheneuf, My French Chef
CIRQ. | CHEV Estates &
Valette Wines
At the home of Rachel & Jeff Mitchell
Prepared by
Chef Dustin Valette, Valette
Aperture &
Nysa Vineyards
Hosted by Gary Rzucidlo
Prepared by
Chef Joe Townsend, Chef Joe’s
Stag’s Leap Wine Cellars
& Col Solare
At the home of Lynne & Dave Teckman
Prepared by
Kristen Winston Catering
