Sewanee Saturday Matinée, Lunch on the Mountain for 11 Couples
November 2
SOLD OUT
On Saturday, November 2, 2024, 11 lucky couples will be whisked away by a motor coach from Nashville for the afternoon to experience great wine selections and gourmet food at a beautiful mountain getaway! This escape is nestled in the majestic Appalachian Mountains lies Sewanee, TN, and there is some serious beauty to be absorbed there. This getaway includes a luncheon at Pam and Steve Taylor’s luxurious, mountainside home in Myers Point. Not only will these lucky couples be able to experience nature in its most vibrant state of red, orange, and yellow leaves through the home’s spectacular views, but they will also enjoy a culinary and wine experience that will blow your mind.
Pam and Steve have planned a lunch with Chef Kevin Ramquist, the certified king of wine pairings and chef of The Unicorn Chattanooga/Nashville. The Taylor’s have selected perfect wines for the afternoon, a West Coast versus France lineup that Chef Ramquist’s food will perfectly complement.
Spectacular views, a stunning home, world-class wines and cuisine, and all your friends… All the makings of a marvelous mountain escape. Oh, and getting there and back? That’s covered!
Check out the wine list below for this incredible experience!
Reception
• Krug Brut Champagne Grande Cuvée NV
First Course
• Pascal Cotat Sancerre Les Monts Damnés 2021
• Kongsgaard Sauvignon Blanc 2018
Second Course
• Bouchard Père & Fils Les Gouttes d’Or Meursault Premier Cru 2016
• Aubert Wines Hudson Vineyard Chardonnay 2014
Third Course
• Kosta Browne Treehouse Vineyard Pinot Noir 2016
• Domaine Jean Grivot Clos de Vougeot Grand Cru 2009
Fourth Course
• Château Lynch-Bages 2000
• Dominus Estate Christian Moueix 2004
Dessert
• Château d’Yquem 2001
Event Details Include:
- Saturday, November 2, 2024
- At the Sewanee home of Pam & Steve Taylor
One Spot Includes:
- 2 spots at lunch
- 2 pours of each of the wines as listed
- 2 spots on shuttle to Sewanee from Nashville and back
This dinner is SOLD OUT. It was sold at l’Eté du Vin 2024
Donated by Pam & Steve Taylor, Chef Kevin Ramquist