- This event has passed.
A Bordeaux Dinner 20 Years in the Making

Scorched! Hot! Dry! Record-setting temps!
No… That isn’t a description of the typical summer in Nashville – It is what made 2003 a unique and some say controversial vintage in Bordeaux. Twenty years ago, the grapes experienced record-breaking heat which created a vintage that was extraordinary for dividing critics as well as producing great wine. “Choose wisely,” said the critics, and you better believe that our donors did!
This evening to remember will showcase the finest labels from Left and Right Banks from the 2003 vintage. Pairing the amazing 2003 juice with the haute cuisine of the uber-talented Chef Kristin Beringson, at Kimpton Aertson Hotel will make this a fun and fabulous evening for any connoisseur or collector! Mark your calendars for Friday, October 27, 2023, and don’t miss this hot, hot dinner!
Flight One
- Château Pichon Longueville Comtesse de Lalande 2003
- Château Pichon-Longueville au Baron de Pichon-Longueville 2003
- Château Pontet-Canet 2003
Flight Two
- Château Léoville Poyferré 2003
- Château Léoville Las Cases 2003
- Château Ducru Beaucaillou 2003
Flight Three
- Château Angelus 2003
- Château Pavie 2003
- Château Le Bon Pasteur 2003
Flight Four
- Château Margaux 2003
- Château Latour 2003
- Château Mouton Rothschild 2003
Event Details
- Friday, October 27, 2023 At 6:30 pm at the Kimpton Aertson Hotel
This Event is SOLD OUT
Donated by Janice & David Morgan, Deby & Keith Pitts, Chef Kristin Beringson, Kimpton Aertson Hotel