A Holiday Brunch with our Favorite Things
December 7 @ 11:30 am
SOLD OUT
Brunch is always a good idea. Always. And who needs raindrops on roses and whiskers on kittens when you have WINE?
The winning bidders of this lot will join their friends for brunch on Saturday, December 7, 2024. They will experience a tour through the world of superior wine, lip-smacking seafood, and the perfect pairings at Henrietta Red. The brunch starts and finishes strong with Billecart-Salmon and Veuve Clicquot, because, as they say, brunch without Champagne is just a sad breakfast. Along the way, guests will slurp oysters with Sauvignon Blanc! They will be wined with White Burgundies and dined with crab or fish cakes! And be blown away by Burgundy and Pinot with eggs!
Nashville-born and raised Julia Sullivan creates memorable dining experiences by balancing interesting flavors and immaculate presentation, all while having a cheerful attitude. Chef Sullivan created Henrietta Red through years of hard work and meaningful influences from her times in New Orleans, New York City, and Burgundy. Her dedication to her craft is apparent in the many awards that both Henrietta Red and Chef Sullivan have received throughout the years, including being named one of the Best New Chefs in 2018 by Food & Wine and one of America’s 50 Best New Restaurants by Bon Appetit in 2017. this will be an incredible culinary experience.
Wine courses include:
- Billecart-Salmon Cuvée Louis Blanc de Blancs Millésime 2007
- Peter Michael L’Après-Midi Sauvignon Blanc 2022
- PATEL Sauvignon Blanc 2016
- Hyde Vineyard Estate Larry Hyde Sauvignon Blanc 2022
- Domaine François Raveneau Montée de Tonnerre Chablis Premier Cru 2011
- Domaine William Fèvre Les Preuses Chablis Grand Cru 2018
- Domaine Servin Les Preuses Chablis Grand Cru 2017
- Domaine Mongeard-Mugneret Echezeaux Grand Cru 2015
- Domaine Hubert Bouzereau-Gruère et Filles Corton-Bressandes Grand Cru 2016
- Louis Jadot Echezeaux Grand Cru 1999
- Veuve Clicquot Champagne Demi-Sec NV
Event Details
- Saturday, December 7, 2024 at 11:30 am
- At Henrietta Red
This brunch is SOLD OUT. It was sold at l’Eté du Vin 2024
Donated by Nancy Allen & Marc Goldstone, Gabriela Lira & Jonas Sjögren, Lauren Whitworth, Christie Wilson, Chef Julia Sullivan, Henrietta Red A Friend of Nashville Wine Auction