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Fabulous Feast! Sunday Lunch at Choy Nashville

May 4, 2025 @ 12:00 pm
$500

It’s a Sunday morning in early May, maybe you had too many mint juleps watching the Kentucky Derby the night before. But then as you wake up, you smile because you know you aren’t cooking breakfast… Oh no, you are holding out for THE BEST LUNCH ever at Choy Nashville! The meal may be casual, but the wines are serious—this is no “hair of the dog” wake up call!

Chinese food on Sundays became a tradition in New York City going back to the 1800s. When many other restaurants were closed, these restaurants welcomed everyone in for a fabulous feast of exciting flavors.

Choy Nashville has its roots in a nostalgic beginning when Moni Advani, Mishaan Chavda, and consulting chef Brandon Jew came together over a cup of coffee at Mister Jiu’s in San Francisco. We couldn’t be more excited to partner with Choy as they bring nostalgic Chinese American flavors utilizing local Tennessee ingredients and modern cooking techniques.

Join us upstairs for Sunday lunch in the gorgeous Shanghai art-deco dining room as we pair great wines with sensational food, including the to-die-for Peking Duck, on Sunday, May 4, 2025.

MENU

 

RECEPTION

Marc Hebrart Special Club Brut 2019


FIRST COURSE

SMASHED CUCUMBERS
avocado, crispy tofu skin

SOURDOUGH SCALLION PANCAKE
caramelized onion subise, chive

Domaine de Chevalier Blanc 2016
Château Smith Haut Lafitte Blanc 2016
Rewa Sauvignon Blanc 2022


SECOND COURSE

WHOLE SIZZLED FISH
ginger, scallion, peanut oil, cilantro
served with white rice

WOK-CHARRED BOK CHOY
smashed garlic, oyster sauce

F. E. Trimbach Riesling Geisberg Grand Cru 2017
F. E. Trimbach Riesling Clos Ste. Hune 2011 (1.5L)
Joh. Jos. Prüm Graacher Himmelreich Riesling Kabinett 2016


THIRD COURSE

WHOLE ROASTED PEKING-STYLE DUCK
housemade pancakes, peanut butter hoisin
duck liver mousse, scallions, cucumbers, cilantro

M. Chapoutier Côte-Rôtie Neve 2016
M. Chapoutier Hermitage Monier de la Sizeranne 2018
Booker Vineyard Fracture Syrah 2019
Clos Solène Fleur de Solène 2017


DESSERT

EGG CUSTARD TART

Hugel Et Fils Grossi Laüe Gewürztraminer 2012
Domaine Weinbach Cuvée Theo Gewürztraminer 2017

 

 

 

Event Details
  • Sunday, May 4, 2025 at 12:00 pm
  • At Choy Nashville

Multisale for 22 Guests.

A handful of seats available, call the office at 615-329-1760 to reserve your spot!

$500 per spot

 


Donated by Choy Nashville, Loren Chumley & Scott Peterson, Kimberly & Jim Lewis

Details

  • Date: May 4, 2025
  • Time:
    12:00 pm
  • Cost: $500

Venue

  • Choy Nashville
  • 121B 12th Ave N
    Nashville, TN 37203 United States
    + Google Map
  • Phone (615) 696-7353