Aye Yai Yai! It’s GAJA, Sassicaia, Ornellaia!

** This dinner was rescheduled due to the January ice storm, which left a few spots open.  Please call the office at 615-329-1760 to reserve a spot.**

For those who aren’t fluent in Italian, let us translate: On April 18, 2026, join Pam and Steve Taylor for the greatest Italian wine dinner of the year!

We’re pouring all your favorite “-aias”: Gaja, Sassicaia, Ornellaia alongside Italian legends Conterno, Biondi Santi, Giacosa, and Masseto (all from Pam and Steve’s cellar of course). Kayne Prime’s Executive Chef Joe Rock will be preparing a meal befitting such icons. With a backdrop like the Chandelier Room, there’s no telling how ultra-luxe this dinner can get!

Reception

• Laurent-Perrier Cuvée Rosé Brut NV

First Course

• Idda Bianco Sicilia 2023
• Ornellaia Bolgheri Bianco 2016
• Pieropan La Rocca Soave Classico 2022

Second Course

• Biondi Santi Tenuta Greppo Brunello di Montalcino DOCG 2001
• Casanova di Neri Cerretalto Brunello di Montalcino DOCG 2006
• Valdicava Brunello di Montalcino DOCG 2015

Third Course

• Poderi Aldo Conterno Granbussia Barolo Riserva DOCG 2005
• GAJA Sperss Langhe Barolo 2004
• Falletto di Bruno Giacosa Le Rocche del Falletto di Serralunga d’Alba Barolo DOCG 1998

Fourth Course

• Masseto Toscana IGT 2011
• Ornellaia Bolgheri Superiore 2010
• Tenuta San Guido Sassicaia Bolgheri 2007

Fifth Course 

• Cantalici Vin Santo Baruffo 2012

Dinner Details

• Saturday, April 18, 2026
• At Kayne Prime

One spot includes:

• 2 seats at the dinner
• 2 pours of each wine

A few spots are open, please call the office at 615-329-1760 to reserve a spot.

Donated by Pam & Steve Taylor, Kayne Prime