Siduri started as the shared dream of two Texas wine geeks, Adam Lee and Dianna Novy Lee, who wanted nothing more than to move to California and make killer Pinot Noir from the best vineyards.
Today that dream has become a reality… and then some. With the help of partner growers and their small, but tireless, winery crew, Siduri produces more than 20 limited production Pinot Noirs, representing one of the most extensive Pinot offerings of any California winery.
Today, Siduri produces single vineyard Pinot Noir from 20 different vineyards stretching from Santa Barbara north to Oregon’s Willamette Valley. We have been fortunate enough to establish relationships with top tier growers/vineyards including: Pisoni, Van der Kamp and Clos Pepe . All of our Pinot Noir is produced unfiltered and unfined in an effort to maximize the expression of these very diverse sites. Siduri is unique in the breadth and depth of our single varietal focus.