Redmon Wines

Founder, Lisa Redmon moved to Saint Helena with her family in the early 1970’s. She graduated high school at St. Helena High, and then worked in her family restaurant until it was time to leave St. Helena to continue her education at the University of San Francisco. After graduation, she stayed in the Bay Area and worked in sales and marketing for the technology and financial industries. Ten years into her career, she realized she wanted to return to “paradise” in the Napa Valley. She moved to St. Helena, and began Redmon Wines soon after.

Redmon Wines is a small, family winery producing no more than 1,000 cases of wine each year.  Their signature Redmon Cabernet Sauvignon, is limited to about 300 cases each year.  They enjoy making their wine in small quantities where their hands do the work, not large production lines.