Wine Tour to New York City

New York City Wine Buyers’ Insider Experience

September 20 – 22, 2011

Experience the wine and spirits industry like the professionals do. You and your group will travel with Elise Loehr to New York to attend Winebow’s Annual Wine and Spirits Trade Tasting where you will sample everything from the latest vintages of great Italian wines, Champagne, Burgundy, and Bordeaux to the best Scotch whiskeys and other great distillates from around the world. Many of the finest restaurants & retailers go to this annual event to find new products, meet the winemakers, taste their new releases and to make deals for their business. You will be a part of this exclusive event for trade and press only.

At the Skylight in Soho, this two day event features over 300 producers and more than 1000 wines and is one of the most comprehensive trade tasting in the country. And, if the tasting becomes overwhelming, you are steps away from the best shopping, dining, and gallery scene in Manhattan!

Winebow has been a leading US importer and distributor of an international portfolio of premium wines, spirits and sakes from around the world for over 30 years. Winebow’s founder Leonardo LoCascio has crafted an outstanding portfolio of premier Italian wines, spirits and specialty products. Its comprehensive import and distribution portfolios also feature an impressive array of champagnes, sparkling wines, and fortified and dessert wines. Salute!

Coach Airfare
Hotel Accommodations
Ground Transportation and Meals not included

About Elise Loehr
As Sommelier and Wine Director of F. Scott’s Restaurant and Jazz Bar,
Elise Loehr combines her knowledge of wine and food with a passionate, intelligent vitality.

Elise’s education led her on extensive travels across the world’s great wine regions. She attended some of the wine industry’s most challenging programs, including the Advanced School of Service and Hospitality in Napa, California, the advanced level of the Wine and Spirits Educators Trust where she graduated with merit, and the completion of the Court of Master Sommelier’s Advanced Exam. Elise is currently a candidate for the Court’s Master Sommelier Diploma, a certification so rigorous only 171 people worldwide have earned the title since its creation in 1969.

Elise frequently teaches wine classes, serves as a frequent guest lecturer at wine seminars, and is a regular member of the Tennessean’s tasting panel for its syndicated weekly wine column. She’s been featured in magazines and donates her time as sommelier and lecturer for charity events including as Nashville’s l’Ete du Vin.