The Rarest of the Rare: Fairchild Estate Wine Dinner
On January 19, 2024, the private room of Four Seasons’ Mimo will be the scene for dinner with Lawrence D. Fairchild, proprietor of Stones Wine, Perrarus, and Fairchild Napa Valley. These wines are among the rarest with an extremely limited production and a perfect pedigree.
“Wine should make you feel better, alive. Like drinking life.” Lawrence D. Fairchild
On January 19, 2024, the private room of Four Seasons’ Mimo will be the scene for dinner with Lawrence D. Fairchild, proprietor of Stones Wine, Perrarus, and Fairchild Napa Valley. These wines are among the rarest with an extremely limited production and a perfect pedigree.
Fairchild, a Nebraska native with a background in agriculture and entrepreneurship, maintains an unwavering focus on quality and elegance that knows no bounds. His Stones wines were designed at the level of Hermès or Cartier, using white French oak and zinc pewter labels, hand-illustrated and hand-pressed in France. Sourced from rarely experienced, distinctive Napa Valley vineyards, Stones wines offer a rare opportunity to experience the unique and varied terroir of the Napa Valley within a single, selective portfolio. Those meticulous details speak volumes about the level of excellence Fairchild pours into his wines.
None of the Fairchild Estate wines are distributed, nor can they be found in restaurants or retailers. They’re allocation-only, and extremely limited at that.
Ten lucky couples may Buy-A-Spot to experience a fabulous lineup of Fairchild and Stones wines in an intimate setting at Mimo. Fairchild will guide the lucky bidders through tastings of the wines, paired with exquisite courses selected and overseen by Michelin-starred Executive Chef Aniello Turco, who brings a flair of Southern Italian cuisine to this exceptional dining experience.
Wines to be tasted include:
• Stones Chardonnay
• Fairchild Estate Sigaro
• Stones Longitude-Latitude
• Stones No. 1
• Stones No. 2
• Stones No. 3
This dinner opportunity is “the rarest of the rare,” so raise your paddle ASAP!
Buy-A-Spot at this dinner taking place on Friday, January 19, 2024, at Mimo at the Four Seasons Nashville. A total of 10 spots for 2 people each will be sold separately. The Auctioneer will explain the rules from the podium.
One spot includes:
• 2 seats at the dinner
• 2 pours of each wine
If you are interested in purchasing multiple spots, please hold up the corresponding number of fingers when bidding. No shared pours.
Donated by Lawrence D. Fairchild, Fairchild Estate Wines, Four Seasons Nashville, Chef Aniello Turco