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The Obsession with Antinori Continues | Patrons’ Dinner Lot
It’s no secret we’re obsessed with Antinori wines, and we’re guessing you’re harboring the same feelings. But we will let you in on a little secret: the Antinori celebrations don’t have to stop after l’Ete du Vin… The obsession can continue for one lucky bidder and 9 of their friends!
**This lot will be auctioned off at Patrons’ Dinner on Friday, October 15, 2021**
On April 9, 2022, in Carmen’s Cellar at the 505 in the heart of Downtown Nashville, Tom Black is pulling some incredible Antinori bottles for a fabulous dinner for ten. He’s bringing in Nashville Wine Auction’s favorite chef, Kevin Ramquist, for your culinary pleasure.
You’ll taste these iconic vintages of Tignanello, Solaia, and Guado al Tasso:
This lot includes:
Restrictions: Rescheduling this dinner may be necessary due to health restrictions set forth by Nashville Metro government.
Donated by Tom Black, Carmen’s Cellar in 505, Chef Kevin Ramquist