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The Obsession with Antinori Continues | Patrons’ Dinner Lot

It’s no secret we’re obsessed with Antinori wines, and we’re guessing you’re harboring the same feelings. But we will let you in on a little secret: the Antinori celebrations don’t have to stop after l’Ete du Vin… The obsession can continue for one lucky bidder and 9 of their friends!

Lot Details

**This lot will be auctioned off at Patrons’ Dinner on Friday, October 15, 2021**

On April 9, 2022, in Carmen’s Cellar at the 505 in the heart of Downtown Nashville, Tom Black is pulling some incredible Antinori bottles for a fabulous dinner for ten. He’s bringing in Nashville Wine Auction’s favorite chef, Kevin Ramquist, for your culinary pleasure.

You’ll taste these iconic vintages of Tignanello, Solaia, and Guado al Tasso:

• Marchesi Antinori Solaia Toscana IGT 1978, 1990, 1997, 1998
• Marchesi Antinori Tenuta Guado al Tasso Bolgheri Superiore 1997, 1998, 1999
• Marchesi Antinori Tignanello Toscana IGT 1978 (1.5L) 1985, 1997, 1998, 1999

This lot includes:

• Dinner for 10 at in Carman’s Cellar at 505, hosted by Tom Black
• Featuring wines listed in description
• Dinner to be held on April 9, 2022

Restrictions: Rescheduling this dinner may be necessary due to health restrictions set forth by Nashville Metro government.

Donated by Tom Black, Carmen’s Cellar in 505, Chef Kevin Ramquist