1990 Bordeaux Tasting at 360 Bistro
Bordeaux wines are arguably the most well-known and popular wines in the world, and the 1990 vintage argues a good case. Twelve guests will have their chance to experience these 21-year-old Bordeaux wines coming of age on Saturday, November 12, 2011 at 360 Bistro. 360 Bistro prides itself in serving local farmer’s produce, sustainable seafood and all natural meats and poultry. Beginning at 6:30 p.m., the tasting will feature a four-course dinner prepared by 360 Bistro Chef Sal Avila, paired with these 1990 Bordeaux wines.
Wines include:
• Chateau Cos Labory
• Chateau Ausone
• Chateau Ducru Beaucaillou
• Chateau Duhart-Milon
• Chateau Cos d’Estornel
• Chateau La Conseillante
• Chateau Leoville Las Cases
• Chateau Leoville Barton
• Chateau Les Ormes de Pez
• Chateau Lynch Bages
• Chateau Pichon Baron
• Chateau Pichon LaLande
• Chateau Mouton Rothshild (Francis Bacon Label)
• Chateau Talbot
• Chateau Trotanoy
• Chateau Beausejour
• Chateau Cantenac Brown
• Chateau Calon-Segur
• Chateau Figeac
• Chateau Gazin
• Chateau Gruaud Larose
• Chateau La Lagune
• Chateau La Mission Haut Brion
• Chateau Leoville Poyferre
• Chateau Les Fortes de Latour
• Chateau Palmer
• Chateau Pavie
