< Back to Live Auction Preview

The 1855 Classifications of Bordeaux — A Tribute to Ann & Glenn Eaden | Lot 121

If there were ever a way to pay tribute to Ann and Glenn Eaden, it’s with a Bordeaux Classification Dinner.

Lot Details

The legacy of Ann and Glenn Eaden, especially within our Nashville Wine Auction community, is one that will forever inspire and encourage us to continue with our mission. The Eadens were dynamic and fervent supporters of Nashville Wine Auction, having attended all but two auctions, starting with the second one ever. They frequently donated, and always bought something amazing. We are forever indebted to their kindness and generosity.

Glenn’s love for wine was obvious to all who were fortunate enough to have a conversation with him. He was a member of the Chaine des Rotisseurs, Societé Mondiale du Vin, and Commaderie de Bordeaux. Both Ann and Glenn served on the Nashville Wine Auction board for many years and were our Norman Lipman award winners in 2019. They were the First Growths within the Nashville wine community.

The great thing about our community though, is the inherent devotion to celebrating and remembering those who have paved the way. Sixteen bidders will join Holly and Mark Whaley at their home on March 26, 2022 for an Ann and Glenn-inspired Bordeaux dinner. Five classes, two wines from each class, paired with five courses prepared by Chef Kevin Ramquist.

The evening will be filled with fond memories, excellent wine and food, and celebrations of the inimitable legacies of Ann and Glenn Eaden.

First Growth / Grand Premier Cru

Second Growths

Third Growths

Fourth Growths

Fifth Growths


Buy-A-Spot at this dinner taking place on Saturday, March 26, 2022 at the home of Holly & Mark Whaley.

A total of 16 spots will be sold separately. The Auctioneer will explain the rules from the podium.

One spot includes:

If you are interested in purchasing multiple spots, please hold up the corresponding number of fingers when bidding.

No shared pours.

Restrictions: Rescheduling this dinner may be necessary due to health restrictions set forth by Nashville Metro government.

Donated by Tom Black, Cynthia & Elliot Himmelfarb, Beth & John Huff, Maria & David Kretschmer, Karin & Irv Lingo, Janice Elliott & David Morgan, Nancy & Mark Peacock, Deby & Keith Pitts, Pam & Steve Taylor, Rob Turner & Jay Jones, Tracy & Bill Wade, Holly & Mark Whaley