Private Vintner Dinner: Stag’s Leap Wine Cellars Menu

Stags Leap Wine Cellars Vintner Dinner
With Special Guest Steve Spadaratto
In Support of Nashville Wine Auction

Saturday, March 9, 2013


First Course

Fennel Salad
Shaved Fennel, Celery Root, Ruby Red Grapefruit, Golden Raisin Puree, Champagne Sorghum Vinaigrette, House Cured Pork Salami, Crispy Caramelized Onions
2010 Sauvignon Blanc

Second Course
Lobster Corn Flan
Tomato Lobster Coulis, Lambs Lettuce, Smoked Sesame Cracker
2011 KARIA Chardonnay

Third Course
Rabbit Confit Cake
Caramelized Onions, Wild Mushrooms, Bordelaise Sauce, Spinach
2008 Merlot

Fourth Course
Lamb Pasta
English Pea Pappardelle, Braised Leg of Lamb, Roasted Sunchokes,
Golden Beets, Leeks, Brandy Lamb Jus, Herbed Ricotta, Roasted Garlic Tuile
2010 ARTEMIS Cabernet Sauvignon

Fifth Course
Beef Cheeks
Creamy Carrot Polenta, Grilled Parsley Root, Natural Jus
2009 SLV Cabernet Sauvignon