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Lot 120 | A Fabulous Reeve-ning of Wine and Food

Listen up Pairings people! Your new Nashville Wine Auction CEO, Loren Chumley, and her husband Scott Peterson invite you to their beautiful home for a fabulous dinner celebrating Reeve Wines!

Lot Details

They’re bringing in Kelly and Noah Dorrance, the husband-and-wife collaborative behind Reeve, for the evening’s festivities! Plus, they’ve secured Chef Kevin Ramquist to prepare the perfectly paired cuisine.

We’ve only got 20 seats available, so check your calendars for Saturday, June 18, 2022 and lock in your spot now!

Here’s a little more about Reeve Wines. In 2015 Kelly and Noah launched Reeve Wines on a wild and rolling hillside estate property in Healdsburg, California, as an exploration of Noah’s love for California wines with verve and intensity, produced from land that tells a story. What began as a creative outlet to compliment the runaway success of Banshee Wines, the wine label Noah started with friends in 2009, soon grew to be something so singular it refused to be relegated to a side project.

Noah spearheads Reeve’s winemaking and production with the support of talented winemakers Ross Cobb (Cobb Wines, Hirsch, Flowers, Williams Selyem) and Katy Wilson (LaRue, Kamen, Flowers), forming a powerhouse combination of experience, passion, and ideas. Kelly is the mastermind behind the Reeve estate’s modern-rustic aesthetic and elevated-yet-casual hospitality program. Their small-production wines are honest and true to the vineyards and soils from which they grow, and the cool climates in which they ripen just to the edge of tension. They aim to dig deeper into the potential of California’s noble hillside Pinot Noir and Chardonnay plantings in the Anderson Valley, Mendocino County and Sonoma Coast’s diverse terroirs—and to experiment with winemaking techniques and lesser-known varietals, with a particular penchant for Italian grapes like Sangiovese, and soon Falanghina, the newly-grafted addition to Reeve’s growing acreage of estate vineyards.

In addition to the scrumptious wine and food, there have been rumblings that Scott will be opening his legendary “Bourbon Drawer” and Loren will be pulling out the bubbles for dessert. Raise your paddle for what’s bound to be a fabulous Reeve-ning!

Reeve Wines featured at dinner include:

Event Details

Multisale for 20 Guests

Donated by Loren Chumley & Scott Peterson, Reeve Wines, Kelly & Noah Dorrance, Chef Kevin Ramquist