Lynch-Bages Patron’s Dinner Menu Announced

Chef Bob WaggonerChef Bob Waggoner has created an elegant dinner for this year’s Château Lynch-Bages Patron’s Dinner. Included are delicacies that highly compliment the paired Château Lynch-Bages wines. Culinary highlights will include Maine lobster ravioli, Islamorada yellowtail snapper, pan seared venison tenderloin and duck foie gras. For the full wine and dinner menu, please click here.