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California Chardonnay & Pinot Noir Dinner at Hathorne
Any fans of Chardonnay and Pinot Noir out there? Wait, that’s everyone… Let’s narrow it down. Any fans of Chardonnay and Pinot Noir from California? Still everyone? We’ve got a Buy-A-Spot dinner that’ll likely make every one of you fight for a place at the table, but we’ll do our best to narrow it down to just six couples.
Pamela & Tony Cmelak, some of Nashville Wine Auction’s finest and your hosts for the evening, have crafted a lineup of some of the best of the best Chardonnay and Pinot Noir from the finest producers in California. From Au Bon Climat to Aubert to Kistler to Marcassin and Rhys, the lineup is filled with expert crafters of Chardonnay and Pinot.
Each winning couple will convene in Hathorne’s private room on Friday, August 26, 2022, where owner John Stephenson has planned an epic dinner. Hathorne was one of just fifty in Bon Appetit’s best new restaurants, describing it as a place “where farm-to-table feels fresh as ever.” With over three decades in the hospitality industry John – along with Executive Chef Chris Gass will wow you with amazing pairings for the evening.
Well folks, we’ve gotten to the end of this description, and it’s likely that everyone is still into this dinner. We’ve failed. Since only six couples will make the cut, we encourage everyone to put on their big bidding pants and raise those paddles for as long as possible at l’Eté du Vin!
Wines to be poured at dinner:
Buy-A-Spot at this dinner taking place on Friday, August 16, 2022 at Hathorne.
A total of 6 spots will be sold separately. One spot includes:
No shared pours.
Donated by Pamela & Anthony Cmelak, Hathorne, John Stephenson