Here’s your chance to take home some of the best juice out there. 1995 is your classic Lynch-Bages, tons of fun with iconic depth of flavor!

Wine is an art form, but it’s fleeting. The best part about this lot is that once the Champagne has been experienced, you’re left with a beautiful piece of artwork on the bottle!

We raise our glass to our thriving wine community for giving your Italian Beauties to make this extraordinary collection.

The dinner honoring Phran’s life will be hosted by Sharon and Bill Piper at their lovely home with a vertical of Insignia wines from their cellar. It’s only fitting as Phran absolutely loved Insignia.

If there were ever a way to pay tribute to Ann and Glenn Eaden, it’s with a Bordeaux Classification Dinner.

This soon-to-be-legendary event will be one of the biggest in Nashville Wine Auction history!

Following the Summer of Antinori dinners, the Patrons’ Dinner and now l’Eté du Vin, we can imagine you have well-developed a taste for Antinori wines, and probably a craving for more! This exclusive trip will fulfill that craving, and then some! It showcases Italy through the Antinori lens.

You pick them, and we’ll book them! Nashville Wine Auction is offering a way for four people to experience all that Bordeaux has to offer with a customizable 6-day trip across the left and right banks of the Gironde.

You and your group of eight are in for a whirlwind kind of wine dinner with jet service to New York City!

Each Raise Your Paddle donation will be matched by Rosann & Bill Nunnelly up to $50,000, and you will have a direct impact on the worthy organizations we support.

Revi Ferrer creates ineffable art. By definition ineffable means too great or extreme to be expressed or described in words, but we are going to do our best to describe it in words anyway!

Calling all the die hard, Tide Hard, wild and crazy Alabama fans in the house! You know who you are… If you end every text with “RTR” instead of “LOL,” listen up!

Take home this lot of 25 bottles from excellent producers and stewards of terroir. Skittle’s motto is “taste the rainbow,” but Burgundy’s should be “taste the terroir.”

Following our tradition of perfectly paired 100-Point Dinners, we proudly present the next installment in the series… Another Flawless 100-Point dinner hosted by Pamela and Anthony Cmelak. Featuring eighteen 100-point wines and only ten pours, this dinner is the upper echelon, the crème de la crème of wine dinners.

If there’s anything that the South is fluent in, it’s hospitality. And this dinner will be the epitome of Southern Hospitality! It involves the four pillars of Southern greatness: Bourbon, country music, the Tennessee Titans, and (you guessed it) fantastic people.

If there’s one thing we know, it’s that you can never have enough (or rather, eneuf) Châteauneuf!

This year, the wine community lost a legend. A visionary, Jim was instrumental in putting the Santa Barbara region on the map by cultivating an international reputation for fine Chardonnay and Pinot Noir since 1982.

Adventure by day, luxury by night. This 7-night yachting experience for two will sail you through some of the most renowned ports in the Mediterranean while perfecting the balance of casual comfort and refined elegance.

It’s no secret we’re obsessed with Antinori wines, and we’re guessing you’re harboring the same feelings. But we will let you in on a little secret: the Antinori celebrations don’t have to stop after l’Ete du Vin… The obsession can continue for one lucky bidder and 9 of their friends!

If you’re looking for a gastronomic experience that is worth savoring, then look no further. Jamie Pollack and Acker cordially invite eight guests to NYC for a fabulous dinner at Le Bernardin.