From one summer’s eve in 1980 until now, we have hosted wine events and auctions in the Nashville, TN area to raise money for the battle against cancer. What started with Un Eté du Vin, “A Summer of Wine,” has grown into a successful non-profit organization known as Nashville Wine Auction. Generosity of Spirit: The funds raised at our events are donated to non-profit organizations for cancer research, patient treatment and family support. Because we are passionate about our community, all of our proceeds stay in Tennessee. If you would love to partake in an evening of glamour, generosity, good cheer and great wine, consider one of our auction events:
William Cole Vineyards is quite possibly one of Napa’s best kept secrets when it comes to cult Cabernets, and at this dinner you will get to taste a lot of it!
This exclusive dinner will feature a 2006-2014 vertical of Cuvée Claire, with some bubbly, Chardonnay, and Stonemaiden thrown in for good measure. Joined by a special guest from William Cole Vineyards, the 8 winning bidders of this lot will also enjoy a menu prepared by Chef Brandon Carter, Executive Chef of FARM in Bluffton, SC.
Donated by William Cole Vineyards, Brian & Kristen Junghans, Chef Brandon Carter