Whiskey, Wine, Cattle, and Dine
March 10 @ 6:00 pm - 9:00 pmSOLD OUT
Gary Rzucidlo has somehow put together a lineup of food, wine, bourbon, and special guests that’s seemingly impossible.
Kistler Vineyards, Bryant Estate, and Pappy Van Winkle. The trifecta of salivating splendor, all in one place. That “place” happens to be the brand-new Halls Chophouse, a celebrated South Carolina eatery with a new Nashville restaurant that is off the charts. They are VERY good at meats and exceptional at hospitality.
Not only will there be side by side vertical comparisons of Kistler Chardonnay and Pinot, as well as Bryant Estate and Pappy, but representatives from each producer will be in attendance to lead the group through the tasting! Bettina Bryant (a Nashville native), president and proprietor, and Tony McClung, Estate Director, will represent Bryant Estate; Karin Ott, Director of Marketing, will represent Kistler, and Julian Van Winkle and his wife Sissy will represent Pappy. Hall’s Chophouse Chef Chris Von Egger will create perfect wine pairings with the perfect hospitality and atmosphere provided by General Manager, Chad Ellis
After what is sure to be a dream dinner, guests will meet up the next day for brunch at Josephine with Bettina and then enjoy a private tour of the Frist Art Museum! Bettina is an independent art curator and collector and will share her incredible wisdom with the group!
Donated by Bryant Estate, Bettina Bryant, Tony McClung, Kistler Vineyards, Karin Ott, Pappy Van Winkle, Sissy & Julian Van Winkle, Hall’s Chophouse Nashville