Wine Events Calendar

From one summer’s eve in 1980 until now, we have hosted wine events and auctions in the Nashville, TN area to raise money for the battle against cancer. What started with Un Eté du Vin, “A Summer of Wine,” has grown into a successful non-profit organization known as Nashville Wine Auction. Generosity of Spirit: The funds raised at our events are donated to non-profit organizations for cancer research, patient treatment and family support. Because we are passionate about our community, all of our proceeds stay in Tennessee. If you would love to partake in an evening of glamour, generosity, good cheer and great wine, consider one of our auction events:

Nashville's Ultimate
Wine and Food Weekend

February 23-25, 2023

The Country's Longest Running
Charity Wine Auction

July 27-29, 2023

A Celebration of Wine and
Those Who Make it

October 14, 2022

Covid – 19 Protocol  **Updated June 9, 2022**

Nashville Wine Auction is invested in the health of our guests and the overall community. All guests of Nashville Wine Auction events have the option to wear a mask anytime they are indoors. Please do not attend a Nashville Wine Auction event if you are not feeling well or have symptoms, irrespective of your vaccine status. If you have a condition that weakens your immune system or take certain medications, you may need to take extra precautions even if you are fully vaccinated, as instructed by your doctor.  We care deeply about our community of supporters, cancer survivors, volunteers, and staff, and encourage everyone to take the necessary precautions for their health.

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The Judgement of Nashville

April 18, 2017 @ 6:30 pm


What makes a wine truly Old World or New World? When California wine is tasted side by side with reciprocal French wine, there’s always going to be a revelation, no matter your expectations. That’s just the nature of wine! It is constantly surprising and surpassing expectations.

This five-course dinner at Marsh House presents a unique opportunity to take part in a side-by-side comparison of Californian and French grapes. Taste first hand the difference in winemaking traditions, terroir, and vinification. With wines from Steve Taylor’s cellar (check out the list below, they’re serious business) and amazing food from Chefs John Besh and Nathan Duensing, this tasting is sure to be educational, delicious, and downright fun.

With southern seasonal seafood, stunning modern décor, and a fantastic New Orleans Chef, Marsh House is already making its mark on Nashville’s southern food empire. If you haven’t yet been to this buzzed about restaurant in the recently opened Thompson Hotel, you are in for a treat!

Ten lucky bidders won a seat to taste and compare Sauvignon Blanc, Chardonnay, Pinot Noir, Bordeaux Cabernet blend, and Dessert wine.

First Course – Sauvignon Blanc
Didier Dagueneau Pouilly-Fume Silex 2007
Domaine de Chevalier Blanc 2005
Merry Edwards Winery 2012
Arietta White Wine On The White Keys Artists’ Reserve 2011

Second Course – Chardonnay
Bouchard Père & Fils Le Montrachet Grand Cru 2006
Domaine Henri Boillot Corton-Charlemagne Grand Cru 2002
Peter Michael Winery Point Rouge 2013
Kongsgaard The Judge 2013

Third Course – Pinot Noir
Domaine Comte Georges de Vogüé Musigny Cuvée Vieilles Vignes Grand Cru 1990
Domaine de la Romanée-Conti Échézeaux Grand Cru 2004
Pisoni Vineyards Estate 2008
Aubert Wines CIX Estate Vineyard 2013

Fourth Course – Bordeaux Blend
Château Latour 1996
Château Cheval Blanc 1985
Harlan Estate 2011
Screaming Eagle Cabernet Sauvignon 2010

Fifth Course – Dessert Wine
Dolce Late Harvest 2007
Château d’Yquem 1986


Donated by Pam & Steve Taylor, Marsh House


April 18, 2017
6:30 pm


Marsh House
401 11th Ave S
Nashville, TN 37203 United States
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