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The Grill and The Glass, A Barbeque Wine Dinner
June 16, 2022 @ 2:00 pm - 4:00 pm
$1000
From one summer’s eve in 1980 until now, we have hosted wine events and auctions in the Nashville, TN area to raise money for the battle against cancer. What started with Un Eté du Vin, “A Summer of Wine,” has grown into a successful non-profit organization known as Nashville Wine Auction. Generosity of Spirit: The funds raised at our events are donated to non-profit organizations for cancer research, patient treatment and family support. Because we are passionate about our community, all of our proceeds stay in Tennessee. If you would love to partake in an evening of glamour, generosity, good cheer and great wine, consider one of our auction events:
February 23 - 25, 2023
July 27 - 29, 2023
September 29, 2023
Nashville Wine Auction is invested in the health of our guests and the overall community. All guests of Nashville Wine Auction events have the option to wear a mask anytime they are indoors. Please do not attend a Nashville Wine Auction event if you are not feeling well or have symptoms, irrespective of your vaccine status. If you have a condition that weakens your immune system or take certain medications, you may need to take extra precautions even if you are fully vaccinated, as instructed by your doctor. We care deeply about our community of supporters, cancer survivors, volunteers, and staff, and encourage everyone to take the necessary precautions for their health.
The Grill and The Glass, A Barbeque Wine Dinner
June 16, 2022 @ 2:00 pm - 4:00 pm
$1000
While we’re leaving all formality at the front door, we’re definitely not skimping on the fantastic food, top-tier wines, and inevitable fun times!
The lucky winning bidders of this lot are down to get a little dirty on Thursday, June 16, 2022 with Chef Carey Bringle of the Peg Leg Porker in The Gulch. Chef Bringle is serving up an array of smoked BBQ delights in the Culinary Loft! Described by Nashville Guru as an exclusive spot for visiting celebrity chefs and exclusive dinner events, the Culinary Loft will serve as the backdrop for an evening of finger-licking, wet wipes, and – of course – wine!
When Chef Carey Bringle was in high school, he lost his leg to osteosarcoma. Bringle has never let that slow him down in his quest for domination in the world of competitive barbecue, which the award-winning chef maintains while running a restaurant and whiskey biz. That’s a testament to his strength, and the fact that he has such an upbeat attitude about his battle with cancer is a demonstration of his character. It is also why this dinner will be even more fitting for the Nashville Wine Auction cause.
Adding to the evening’s uniqueness is the lineup of wines provided by hosts Valerie and Adam Landa. These special bottles have been selected to create masterful pairings with Chef Bringle’s cuisine, and create an experience you’ll never forget.
What wine you ask? This wine:
• Dönnhoff Niederhäuser Klamm Riesling Kabinett 2018
• Carlisle Winery Papera Vineyard Zinfandel 2016
• Walter Hansel Winery The North Slope Vineyard Pinot Noir 2015
• Sea Smoke Southing Pinot Noir 2016
• Outpost Cabernet Sauvignon 2015
• Château Doisy-Daëne 2014And we would be kidding ourselves if there wasn’t the likelihood of Peg Leg Porker Bourbon making an appearance as well.
Donated by Valerie & Adam Landa, Chef Carey Bringle
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Buy-A-Spot at this dinner for $1,000
• Thursday, June 16, 2022
• 7:00 pm
• At the Peg Leg Porker Culinary Loft in the GulchThere are 3 spots open, call the office to secure your spot.
One spot includes:
• 1 seat at the dinner
• 1 pour of each wineNo shared pours.