Wine Events Calendar

From one summer’s eve in 1980 until now, we have hosted wine events and auctions in the Nashville, TN area to raise money for the battle against cancer. What started with Un Eté du Vin, “A Summer of Wine,” has grown into a successful non-profit organization known as Nashville Wine Auction. Generosity of Spirit: The funds raised at our events are donated to non-profit organizations for cancer research, patient treatment and family support. Because we are passionate about our community, all of our proceeds stay in Tennessee. If you would love to partake in an evening of glamour, generosity, good cheer and great wine, consider one of our auction events:

Virtual Wine Pairings and
Live Stream Auction

March 27. 2021

The Country's Longest Running
Charity Wine Auction

October 23, 2021

Encouraging Wine Lovers Everywhere
to help fund the fight against cancer

Year-round Initiative

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A Tasteful Tour of Italy’s Top Wines

November 3, 2017 @ 6:30 pm - 9:00 pm

SOLD OUT

Close your eyes and picture this: you’re in a little trattoria in the heart of a Piedmont village. What do you smell What do you taste? Italian food and wine is more than just an art, it is an immersive experience. This Italian wine dinner will transport the winning bidder and guests to Italy as they taste a diverse lineup of Italian wines (16 different varietals to be precise) perfectly paired with cuisine from Chef Tandy Wilson of City House. Yep, that’s right. Nashville’s first James Beard Winner for Best Chef: Southeast will be preparing the food for eight guests at this dinner hosted by Holly and Mark Whaley. Pam and Steve Taylor are bringing the wines, 16 varietals of Italian masterpieces that will delight your taste buds and give you the chance to really explore the range of  Italian wine. Trust us, you are in for an incredible evening.

Here’s the lineup of wines:

White Wines
• Azienda Agricola Valentini Trebbiano d’Abruzzo 2004
• Bruno Giacosa Roero Arneis DOCG 2015
• Gaja Rossj-Bass Langhe 2013
• Jermann Vintage Tunina Venezia Giulia IGT 2013

Brunello de Montalcino
• Biondi-Santi Tenuta Greppo Riserva DOCG 1998
• Valdicava DOCG 2001
• Case Basse di Gianfranco Soldera Toscana Riserva DOCG 2004
• Casanova di Neri Cerretalto DOCG 2006

Barolo
• Bruno Giacosa Le Rocche del Falletto di Serralunga d’Alba DOCG 1998
• Poderi Aldo Conterno Granbussia Riserva DOCG 1999
• Gaja Sperss Langhe 2004
• Bartolo Mascarello DOCG 2001

Super Tuscan
• Marchesi Antinori Tignanello Toscana IGT 1998
• Ornellaia Bolgheri Superiore 2005
• Tenuta San Guido Sassicaia Bolgheri 2006
• Tua Rita Redigaffi Toscana IGT 2003

Donated by Pam & Steve Taylor, Chef Tandy Wilson, Holly & Mark Whaley

Details

Date:
November 3, 2017
Time:
6:30 pm - 9:00 pm
Cost:
SOLD OUT