From one summer’s eve in 1980 until now, we have hosted wine events and auctions in the Nashville, TN area to raise money for the battle against cancer. What started with Un Eté du Vin, “A Summer of Wine,” has grown into a successful non-profit organization known as Nashville Wine Auction. Generosity of Spirit: The funds raised at our events are donated to non-profit organizations for cancer research, patient treatment and family support. Because we are passionate about our community, all of our proceeds stay in Tennessee. If you would love to partake in an evening of glamour, generosity, good cheer and great wine, consider one of our auction events:
JULY 20 & JULY 26-27, 2019
FEBRUARY 21 - 23, 2019
OCTOBER 3, 2019
OCTOBER 3, 2019
Join Us! In addition to our four main events, the calendar below also outlines some of the dinners, parties, and wine events sold at our auctions. You may discover a few openings at these wine experiences available for purchase. If you want to know more about us or upcoming events sign up for our event emails.
In a world of fast facts, there is something to be said for carefully calculated, refined research. When it comes to BOND Estates, the time, energy, patience, and effort that goes into selecting and curating that single vineyard excellence in Cabernet is something truly remarkable.
It is all about honoring the five unique wines that make up BOND: Melbury, Quella, St Eden, Vecina and Pluribus. Founded in the mid 1990’s by Bill Harlan, BOND was born with the vision to form a small portfolio of wines ‘Grand Cru’ in quality, under the umbrella of one philosophy, one team, and one mark. With the purpose of creating wines that best express the individual character from the land.
BOND Director, Scott Gould, invites eight couples to experience the true individual characters of BOND’s five wines at a fantastic dinner on April 13, 2019. Bob and Gayley Patterson will host the dinner at their gorgeous home, and Chef Jeffrey Rhodes of the new French bistro in Nashville will be bringing the heat in the kitchen. Having worked in a handful of Michelin starred restaurants in California, this Nashville native chef has returned to helm Liberty Common, which serves French brasserie cuisine with southern influences.
Donated by BOND Estates, Scott Gould, Bob & Gayley Patterson, and Chef Jeffrey Rhodes
