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Taste the Terroir with BOND Dinner
April 13, 2019 @ 1:30 pmSOLD OUT
In a world of fast facts, there is something to be said for carefully calculated, refined research. When it comes to BOND Estates, the time, energy, patience, and effort that goes into selecting and curating that single vineyard excellence in Cabernet is something truly remarkable.
It is all about honoring the five unique wines that make up BOND: Melbury, Quella, St Eden, Vecina and Pluribus. Founded in the mid 1990’s by Bill Harlan, BOND was born with the vision to form a small portfolio of wines ‘Grand Cru’ in quality, under the umbrella of one philosophy, one team, and one mark. With the purpose of creating wines that best express the individual character from the land.
BOND Director, Scott Gould, invites eight couples to experience the true individual characters of BOND’s five wines at a fantastic dinner on April 13, 2019. Bob and Gayley Patterson will host the dinner at their gorgeous home, and Chef Jeffrey Rhodes of the new French bistro in Nashville will be bringing the heat in the kitchen. Having worked in a handful of Michelin starred restaurants in California, this Nashville native chef has returned to helm Liberty Common, which serves French brasserie cuisine with southern influences.
Donated by BOND Estates, Scott Gould, Bob & Gayley Patterson, and Chef Jeffrey Rhodes