From one summer’s eve in 1980 until now, we have hosted wine events and auctions in the Nashville, TN area to raise money for the battle against cancer. What started with Un Eté du Vin, “A Summer of Wine,” has grown into a successful non-profit organization known as Nashville Wine Auction. Generosity of Spirit: The funds raised at our events are donated to non-profit organizations for cancer research, patient treatment and family support. Because we are passionate about our community, all of our proceeds stay in Tennessee. If you would love to partake in an evening of glamour, generosity, good cheer and great wine, consider one of our auction events:
March 27. 2021
October 23, 2021
Year-round Initiative
100-point perfection is BACK! After the smashing success of the 1,200 Point Dinner in 2016 and the #1 Wine of the Year Dinner in February, Anthony and Pamela Cmelak are back to share their love of the best of the best with a dinner featuring EIGHTEEN 100-point wines (and two bottles of bubbles for good measure). Ten winning bidders will dine at 360 Bistro with perfectly-rated bottles as the guests of honor.
Executive Chef Joe Townsend has pulled out all the stops in preparing a menu that perfectly pairs with the amazing wine.
Here’s the lineup of gold medal-worthy goodness:
A Champagne Reception to Start Out the Evening
Thomasville Tomme Gougeres
Smoked Salmon and Osetra Caviar Toast
Pol Roger Brut Rosé 2006
Piper-Heidsieck Cuvée Rare Millesime Brut 2002
First Course – Cali Chard, But of Course!
Vanilla Poached Scallop, Puffed Farro
Aubert Wines ‘CIX’ Chardonnay 2012 (RP 100)
Aubert Wines UV-SL Vineyards Chardonnay 2015 (RP 100)
Aubert Wines Eastside Vineyard Chardonnay 2012 (RP 100)
Marcassin Estate Chardonnay 2008 (RP 100)
Second Course – Burgundy meets Rhône
Roasted Pheasant, Orange-Thyme Butter
Domaine Perrot-Minot Charmes-Chambertin Grand Cru
Vieilles Vignes 2002 (WS 100)
Domaine Saint Prefert Châteauneuf-du-Pape
Collection Charles Giraud 2007 (RP 100)
3rd Course – Tuscan Time
Porcini Garganelli , Wild Mushroom Ragu
Fattoria Le Pupille Elisabetta Geppetti ‘Saffredi’
Maremma Toscana 2012 (JS 100)
Casanova di Neri Tenuta Nuova Brunello di Montalcino 2006 (WS 100)
Second Course – Burgundy meets Rhône
Roasted Pheasant, Orange-Thyme Butter
Domaine Perrot-Minot Charmes-Chambertin Grand Cru
Vieilles Vignes 2002 (WS 100)
Domaine Saint Prefert Châteauneuf-du-Pape
Collection Charles Giraud 2007 (RP 100)
Fifth Course – Bordeaux, from 2000 No Less
Braised Beef Cheek, Anson Mills Polenta
Château Léoville-Las Cases ‘Grand Vin de Léoville’ 2000 (WS 100)
Château Lafite Rothschild 2000 (WS 100, RP 100)
Château Latour 2000 (WS 100, RP 100)
Château Pavie 2000 (RP 100)
Dessert Course – Sauternes’ Turn
Foie Gras Terrine, Brioche French Toast, Pear Gastrique, Honey
Château Rieussec 2001 (WS 100)
Château d’Yquem 2001 (WS 100, RP 100)
Donated by Anthony & Pamela Cmelak, 360 Bistro
