From one summer’s eve in 1980 until now, we have hosted wine events and auctions in the Nashville, TN area to raise money for the battle against cancer. What started with Un Eté du Vin, “A Summer of Wine,” has grown into a successful non-profit organization known as Nashville Wine Auction. Generosity of Spirit: The funds raised at our events are donated to non-profit organizations for cancer research, patient treatment and family support. Because we are passionate about our community, all of our proceeds stay in Tennessee. If you would love to partake in an evening of glamour, generosity, good cheer and great wine, consider one of our auction events:
“This calls for some Champagne!”
Think of all of those special occasions you’ve toasted with Champagne throughout your life. What comes to mind? She said yes? Got a raise? Closed the deal? Tuesday?
What could be more enticing than toasting a lifetime’s worth of those special occasions all in one night? Did we mention you’d be sipping vintage Champagne on a warm Nashville summer evening in the penthouse of Nashville’s new luxury high-rise? Yeah… we’re stumped.
This sparkling cocktail party is for 20 lucky bidders who raised their paddle at Pairings 2017. They will gather at Natasha and John Deane’s luxury penthouse at 1212 Condominiums in the Gulch for an unforgettable evening. Go 23 stories up where you’ll see Nashville sparkle below while bubbles sparkle in your glass.
Oh- and about those bubbles… they’ll come from Pam and Steve Taylor’s vintage Champagne collection and include:
Champagne Krug Brut 1998
Pol Roger Cuvée Sir Winston Churchill 1998
Salon Cuvée ‘S’ Le Mesnil Blanc de Blancs 1996
Moët & Chandon Dom Perignon 2004
Moët & Chandon Dom Perignon Rosé 2004
Schramsberg J Schram Brut 2007
Schramsberg Vineyards J. Schram Brut Rosé 2008
Juvé y Camps Gran Reserva Brut Cava 2011
Preparing the menu to make this effervescent evening complete is Chef Dale Levitski of Fin & Pearl.
This Set-Price Signup sold at the Pairings 2017 Auction. Now we’ve got some celebrating to do!
Donated by Natasha & John Deane, Pam & Steve Taylor, Chef Dale Levitski, Fin & Pearl