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Saturday Matinee with Pinot Noir and Chardonnay
November 12, 2022 @ 12:00 pm - 3:00 pmSOLD OUT
We’ve marked our calendar on Saturday, November 12, 2022 for this major matinee featuring wines from the cellar of Pam and Steve Taylor. A group of 36 fortunate guests will convene at The Chef & I, Nashville’s most interactive culinary experience. Chef Chris Rains will guide everyone through a perfectly paired lunch. It doesn’t hurt that the wine lineup features some of the best of the best. From Chassagne Montrachet to the Sonoma Coast to the Russian River Valley to Corton to Oregon’s Willamette Valley. This lineup is a definite Pinot Chard powerhouse!
We’re guessing your mouth is watering at this point, so we’ll let you get to the details. We have 5 spots open at $750 a seat. Here is your opportunity to be part of the greatest matinee known to mankind. It puts all other lunches to shame (and even some dinners).
Peay Vineyards Estate Chardonnay 2019
Peter Michael Mon Plaisir Chardonnay 2014
Domaine Hubert Chavy-Chouet Meursault Clos des Corvées de Citeau Monopole 2019
Pierre Mayeul Chassagne-Montrachet 2017
Beaux Frères The Beaux Frères Vineyard Pinot Noir 2018
CHEV Pinot Noir 2018
Dupuis Wendling Pinot Noir 2019
El Molino Pinot Noir 2018
Felton Road Cornish Point Pinot Noir 2019
Lucia Vineyards Soberanes Vineyard Pinot Noir 2018
Reeve Wines Thorn Ridge Vineyard Pinot Noir 2018
Rochioli ‘J.Rochioli’ Big Hill Pinot Noir 2019
Domaine Hubert Bouzereau-Gruère et Filles Corton-Bressandes Grand Cru 2015
Louis Jadot Mazis-Chambertin Grand Cru 2006
Domaine Parent Pommard La Croix Blanche 2019
Domaine Christian Clerget Les Charmes Chambolle-Musigny Premier Cru 2017
Donated by Pam & Steve Taylor, The Chef & I