Wine Events Calendar

From one summer’s eve in 1980 until now, we have hosted wine events and auctions in the Nashville, TN area to raise money for the battle against cancer. What started with Un Eté du Vin, “A Summer of Wine,” has grown into a successful non-profit organization known as Nashville Wine Auction. Generosity of Spirit: The funds raised at our events are donated to non-profit organizations for cancer research, patient treatment and family support. Because we are passionate about our community, all of our proceeds stay in Tennessee. If you would love to partake in an evening of glamour, generosity, good cheer and great wine, consider one of our auction events:

A Celebration of Wine and
Those Who Make it

October 14, 2022

Nashville's Ultimate
Wine and Food Weekend

February 23-25, 2023

The Country's Longest Running
Charity Wine Auction

July 27 - 29, 2023

Covid – 19 Protocol  **Updated June 9, 2022**

Nashville Wine Auction is invested in the health of our guests and the overall community. All guests of Nashville Wine Auction events have the option to wear a mask anytime they are indoors. Please do not attend a Nashville Wine Auction event if you are not feeling well or have symptoms, irrespective of your vaccine status. If you have a condition that weakens your immune system or take certain medications, you may need to take extra precautions even if you are fully vaccinated, as instructed by your doctor.  We care deeply about our community of supporters, cancer survivors, volunteers, and staff, and encourage everyone to take the necessary precautions for their health.

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Saturday Matinee with Pinot Noir and Chardonnay

November 12 @ 6:00 am - 8:30 am

$750

We’ve marked our calendar on Saturday, November 12, 2022 for this major matinee featuring wines from the cellar of Pam and Steve Taylor. A group of 36 fortunate guests will convene at The Chef & I, Nashville’s most interactive culinary experience. Chef Chris Rains will guide everyone through a perfectly paired lunch. It doesn’t hurt that the wine lineup features some of the best of the best. From Chassagne Montrachet to the Sonoma Coast to the Russian River Valley to Corton to Oregon’s Willamette Valley. This lineup is a definite Pinot Chard powerhouse!

We’re guessing your mouth is watering at this point, so we’ll let you get to the details. We have 5 spots open at $750 a seat. Here is your opportunity to be part of the greatest matinee known to mankind. It puts all other lunches to shame (and even some dinners).

Chardonnay
Peay Vineyards Estate Chardonnay 2019
Peter Michael Mon Plaisir Chardonnay 2014

White Burgundy
Domaine Hubert Chavy-Chouet Meursault Clos des Corvées de Citeau Monopole 2019
Pierre Mayeul Chassagne-Montrachet 2017

Pinot Noir
Beaux Frères The Beaux Frères Vineyard Pinot Noir 2018
CHEV Pinot Noir 2018
Dupuis Wendling Pinot Noir 2019
El Molino Pinot Noir 2018
Felton Road Cornish Point Pinot Noir 2019
Lucia Vineyards Soberanes Vineyard Pinot Noir 2018
Reeve Wines Thorn Ridge Vineyard Pinot Noir 2018
Rochioli ‘J.Rochioli’ Big Hill Pinot Noir 2019

Red Burgundy
Domaine Hubert Bouzereau-Gruère et Filles Corton-Bressandes Grand Cru 2015
Louis Jadot Mazis-Chambertin Grand Cru 2006
Domaine Parent Pommard La Croix Blanche 2019
Domaine Christian Clerget Les Charmes Chambolle-Musigny Premier Cru 2017

This luncheon takes place on Saturday, November 12 2022 at The Chef and I.
We have 5 spots open at $750 per spot.  Call the office at (615) 329-1760 to reserve your spot.

One spot includes:

  • 1 seat for lunch
  • 1 pour of each wine

 

Donated by Pam & Steve Taylor, The Chef & I

Details

Date:
November 12
Time:
6:00 am - 8:30 am
Cost:
$750

Venue

The Chef and I
1922 Adelicia Street
Nashville, TN 37212 United States
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