From one summer’s eve in 1980 until now, we have hosted wine events and auctions in the Nashville, TN area to raise money for the battle against cancer. What started with Un Eté du Vin, “A Summer of Wine,” has grown into a successful non-profit organization known as Nashville Wine Auction. Generosity of Spirit: The funds raised at our events are donated to non-profit organizations for cancer research, patient treatment and family support. Because we are passionate about our community, all of our proceeds stay in Tennessee. If you would love to partake in an evening of glamour, generosity, good cheer and great wine, consider one of our auction events:
February 23-25, 2023
July 27-29, 2023
October 14, 2022
Nashville Wine Auction is invested in the health of our guests and the overall community. All guests of Nashville Wine Auction events have the option to wear a mask anytime they are indoors. Please do not attend a Nashville Wine Auction event if you are not feeling well or have symptoms, irrespective of your vaccine status. If you have a condition that weakens your immune system or take certain medications, you may need to take extra precautions even if you are fully vaccinated, as instructed by your doctor. We care deeply about our community of supporters, cancer survivors, volunteers, and staff, and encourage everyone to take the necessary precautions for their health.
If you’re inclined to drink of the upper echelon of California wines, then you’re probably a “reserve” kind of wine drinker. “Reserve,” “Select,” “Extended Barrel” – these terms and others are used to define the best of the best from California’s top wineries. The idea behind reserve wines most likely started in the cellar when winemakers would hold back or ‘reserve’ some of their wine from a particularly productive and good tasting vintage. Today, the implication of a reserve wine is that it’s a higher quality, and this dinner is nothing short of that!
On Thursday, September 26, 2019, Adam and Valerie Landa will host the winners of this lot at Henley, where Chef Daniel Gorman has put together a menu that perfectly pairs select wines with reserve quality ingredients:
Donated by Adam and Valerie Landa, Switchback Ridge, Henley, Chef Daniel Gorman
Sold at l’Eté du Vin.
