Wine Events Calendar

From one summer’s eve in 1980 until now, we have hosted wine events and auctions in the Nashville, TN area to raise money for the battle against cancer. What started with Un Eté du Vin, “A Summer of Wine,” has grown into a successful non-profit organization known as Nashville Wine Auction. Generosity of Spirit: The funds raised at our events are donated to non-profit organizations for cancer research, patient treatment and family support. Because we are passionate about our community, all of our proceeds stay in Tennessee. If you would love to partake in an evening of glamour, generosity, good cheer and great wine, consider one of our auction events:

Virtual Wine Pairings and
Live Stream Auction

March 27. 2021

The Country's Longest Running
Charity Wine Auction

October 23, 2021

Encouraging Wine Lovers Everywhere
to help fund the fight against cancer

Year-round Initiative

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Oh Henley!

September 26, 2019 @ 6:30 pm

SOLD OUT

If you’re inclined to drink of the upper echelon of California wines, then you’re probably a “reserve” kind of wine drinker. “Reserve,” “Select,” “Extended Barrel” – these terms and others are used to define the best of the best from California’s top wineries. The idea behind reserve wines most likely started in the cellar when winemakers would hold back or ‘reserve’ some of their wine from a particularly productive and good tasting vintage. Today, the implication of a reserve wine is that it’s a higher quality, and this dinner is nothing short of that!

On Thursday, September 26, 2019, Adam and Valerie Landa will host the winners of this lot at Henley, where Chef Daniel Gorman has put together a menu that perfectly pairs select wines with reserve quality ingredients:

Starters
Cheese Board and Beef Tartare
Beaulieu Vineyard BV Georges de Latour Private Reserve Cabernet Sauvignon 2007 (WA 95)
Switchback Ridge Reserve Cabernet Sauvignon 2015 from magnum
First Course
Charred Tomato Chitarra, Faro Chitarra,
Blistered Tomatoes, Ricotta, Basil Pesto
Pride Mountain Vineyards Reserve Claret 2008 (WA 93)
Pride Mountain Vineyards Reserve Claret 2010 (WA 96)
Second Course
Grilled Grouper, Charred Okra, Tomato Water, Bay Leaf Oil, Sorrel
Sine Qua Non Patine Grenache 2011 (WA 97)
Lillian Blue Label Syrah 2008
Saxum Rocket Block James Berry Vineyard Proprietary Blend 2013 (WA 98)
Third Course
Bear Creek Farm Skirt Steak, Madeira Truffle Jus, Pickled Shallots
Crispy New Potatoes and Ramp Mayo, Bourbon Barrel Smoked Paprika
Robert Mondavi Winery “The Reserve” To Kalon Vineyard Cabernet Sauvignon 2013 (WA 95)
Pride Mountain Vineyards Reserve Cabernet Sauvignon 2010 (WA 98)
Pride Mountain Vineyards Reserve Cabernet Sauvignon 2015 from magnum (WA 97)
Shafer Hillside Select Cabernet Sauvignon 2012 (WA 100)
Dessert
Honey and Cheesecake Trifle , Apricot, Raspberry, Honeycomb Candy
Château Guiraud 2005 (WS 97)

Donated by Adam and Valerie Landa, Switchback Ridge, Henley, Chef Daniel Gorman

Sold at l’Eté du Vin.

Details

Date:
September 26, 2019
Time:
6:30 pm
Cost:
SOLD OUT

Venue

Henley
2023 Broadway
Nashville, TN 37203 United States
+ Google Map
Phone:
(615) 340-6378
Website:
henleynashville.com