This isn’t your typical fine wine dinner. Discard any thoughts you may have of white tablecloths, candlelit tables, and perhaps even silverware for that matter. While we’re leaving all formality at the front door, we’re definitely not skimping on the fantastic food, top tier wines, and inevitable fun times. If you’re down to get a little dirty, then this is the dinner for you!

Only twelve lucky buyers will get to join, so act fast! On Thursday, February 2, 2023, Chef Carey Bringle of the Peg Leg Porker in The Gulch is serving up an array of smoked BBQ delights in the Culinary Loft. Described by Nashville Guru as an exclusive spot for visiting celebrity chefs and exclusive dinner events, the Culinary Loft will serve as the backdrop for an evening of finger licking, wet wipes, and – of course – yummy wine!

When Chef Carey Bringle was in high school, he lost his leg to osteosarcoma. Bringle has never let that slow him down in his quest for domination in the world of competitive barbecue, which the award-winning chef maintains while running a restaurant and whiskey biz. That’s a testament to his strength, and the fact that he has such an upbeat attitude about his battle with cancer is a demonstration of his character. It is also why this dinner will be even more fitting for the Nashville Wine Auction cause.

Adding to the evening’s uniqueness is the wine lineup. These special bottles have been selected to create masterful pairings with Chef Bringle’s cuisine and create an experience you’ll never forget.

Chardonnay

• Kanzler Vineyards Walker Station Chardonnay 2017
• Kanzler Vineyards Walker Station Chardonnay 2018

Pinot Noir

• Kosta Browne Santa Lucia Highlands Pinot Noir 2016
• Kosta Browne Rosella’s Vineyard Pinot Noir 2016

Zinfandel

• Turley Wine Cellars Dragon Vineyard Zinfandel 2017
• Turley Wine Cellars Fredericks Vineyard Zinfandel 2017

Cabernet Sauvignon

• Captûre Revelation Cabernet Sauvignon 2016

Riesling

• Wwe Dr. H. Thanisch Berncasteler Doctor Riesling Auslese 1988
• Schmitt Söhne Riesling Spätlese 1982

And we would be kidding ourselves if there wasn’t the likelihood of Peg Leg Porker Bourbon making an appearance as well. Lucky buyers, indeed.

This dinner takes place on Thursday, February 2, 2023 at The Peg Leg Porker Culinary Loft in the Gulch.
We have 3 spots open at $600 per spot.  Call the office at (615) 329-1760 to reserve your spot.

Donated by Chef Carey Bringle, Loren Chumley & Scott Peterson, Nancy & Mark Peacock, Kristen & Brian Junghans, Rhea Condra