From one summer’s eve in 1980 until now, we have hosted wine events and auctions in the Nashville, TN area to raise money for the battle against cancer. What started with Un Eté du Vin, “A Summer of Wine,” has grown into a successful non-profit organization known as Nashville Wine Auction. Generosity of Spirit: The funds raised at our events are donated to non-profit organizations for cancer research, patient treatment and family support. Because we are passionate about our community, all of our proceeds stay in Tennessee. If you would love to partake in an evening of glamour, generosity, good cheer and great wine, consider one of our auction events:
February 24-26, 2022
July 21-23, 2022
October 14, 2022
Covid – 19 Protocol
Nashville Wine Auction is invested in the health of our guests and the overall community. Guests attending private events should be prepared to show proof of vaccination or a negative COVID-19 test taken within 48 hours.
Patrons may present a physical vaccination card or a photo of a vaccination card. COVID-19 tests should be date-stamped PCR or antigen tests administered within 48 hours prior to the event. (Home tests are not accepted).
The Nashville Wine Auction has long supported our local cancer community organizations, and we look forward to continuing to do so in the safest way possible.
If you’ve ever been to one of our events, you know that we have an affinity for Dunn. And for good reason. Randy Dunn, Winemaking Rebel, has been making some of the best Napa Valley Cabs for over 30 years. Guests will enjoy several vintages of Dunn Cabernet Sauvignon from the impeccable cellar of Elise and Harvey Crouch.
This SOLD at l'Eté du Vin.
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The lucky winners of this lot will join Anthony and Pamela Cmelak at Giovanni’s for seven courses of expertly paired Italian wines!
This SOLD at l'Eté du Vin.
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The legacy of Ann and Glenn Eaden, especially within our Nashville Wine Auction community, is one that will forever inspire and encourage us to continue with our mission. If there were ever a way to pay tribute to Ann and Glenn Eaden, it's with a Bordeaux Classification Dinner. Five classes, two wines from each class, paired with five courses prepared by Chef Kevin Ramquist.
This SOLD at l'Eté du Vin.
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Loren and Scott Peterson are hosting this incredible evening featuring fine wines from North Berkeley Imports paired with delectable cuisine prepared by Chef Joe Townsend.
This SOLD at l'Eté du Vin.
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Blakesley and Cyril Chappellet will join the high bidders of this wine experience in Lucchese’s private music loft in the Gulch for a boot stompin’ evening of music, wine, and bourbon, followed by dinner including the Chappellets at Jeff Ruby’s Steakhouse.
This SOLD at l'Eté du Vin
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We’ve enlisted one of Nashville’s most impressive wine collectors, Keith Pitts, to host ten exceptional gentlemen for lunch on Friday, April 22.
There is 1 spot open, call the office at (615) 329-1670 to secure your spot.
This SOLD at l'Eté du Vin.
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If there’s one thing we know, it’s that you can never have enough (or rather, eneuf) Châteauneuf! Those Grenache, Syrah, Mourvèdre-based red blends have a powerful hold on oenophiles around the world.
This SOLD at l'Eté du Vin.
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Wine lunches are already some of the most fun experiences, but when it’s with fabulous women wine collectors sharing great stories about great wine, that’s when it becomes an epic afternoon! As we anticipated, this event sold out in record time at Pairings 10th Anniversary.
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**NEW DATE** This “It’s All In the Name” dinner highlights eight talented winemakers and their namesake juice. A very fortunate group will be hosted by Adam and Valerie Landa for an amazing dinner featuring some of the most well-known wine producers from the west coast.
This SOLD at Pairings 2020
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What’s bigger than the Grand Slam itself? Why, the Taylor Open of course! We’re bringing this popular tasting back, baby, and this year it’s… bigger. MUCH bigger.
This SOLD at l’Eté du Vin.
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