From one summer’s eve in 1980 until now, we have hosted wine events and auctions in the Nashville, TN area to raise money for the battle against cancer. What started with Un Eté du Vin, “A Summer of Wine,” has grown into a successful non-profit organization known as Nashville Wine Auction. Generosity of Spirit: The funds raised at our events are donated to non-profit organizations for cancer research, patient treatment and family support. Because we are passionate about our community, all of our proceeds stay in Tennessee. If you would love to partake in an evening of glamour, generosity, good cheer and great wine, consider one of our auction events:
This event SOLD at the 37th Annual l’Eté du Vin auction
Snagging a spot in the coveted private dining experience that is X | X (pronounced “ten by ten”) is insanely challenging for the best of us. Now imagine getting all the seats in that X | X and experiencing that dinner with some of France’s finest wines. A feat near impossible.
If you’re unfamiliar with Josephine, you’re missing out. Voted #1 Best Restaurant by Nashville Lifestyles, it is a fresh and seasonally focused dining experience driven by the pure creativity that flows from Chef Andrew Little. Chef Little, originally hailing from Dutch country in Pennsylvania, focuses his cooking on roots: both vegetal and historical. He draws from traditional Dutch recipes and cooking methods to create unique dishes. He encourages people to eat beyond ‘mindless munching’ and truly appreciate what’s made and created for them to enjoy.
Josephine’s X | X is a ten course meal served for ten people conceived and executed by Chef Little based on the best seasonal ingredients available. Nine gorgeous wines have been donated by Nashville Wine Auction Board Members, Chase Cole and Jim Lewis. These wines would make any meal fantastic, so you can only imagine what they’ll do to enhance the already noteworthy X | X experience.
The wines will create a classic French theme and span the most famous regions in France. Begin this culinary explosion with a Grand Cru Champagne, move into some incredible bottles of red and white Burgundies and then into Châteauneuf-du-Pape. The final courses are some of the best offerings from Bordeaux, including Mouton Rothschild. And for dessert… Château d’Yquem, of course!
The following wines will be paired with this meal:
Donated by Chase Cole, Kimberly & Jim Lewis, Josephine, Chef Andrew Little.