From one summer’s eve in 1980 until now, we have hosted wine events and auctions in the Nashville, TN area to raise money for the battle against cancer. What started with Un Eté du Vin, “A Summer of Wine,” has grown into a successful non-profit organization known as Nashville Wine Auction. Generosity of Spirit: The funds raised at our events are donated to non-profit organizations for cancer research, patient treatment and family support. Because we are passionate about our community, all of our proceeds stay in Tennessee. If you would love to partake in an evening of glamour, generosity, good cheer and great wine, consider one of our auction events:
One of this year’s Guests of Honor, Jasmine Hirsch, is returning to Nashville on Friday, September 29, 2017 for a private dinner at Henrietta Red, Nashville’s hottest new restaurant! Ten couples will experience the “It” Pinot Noir at the “It” restaurant in Germantown.
A little about Jasmine: She’s David Hirsch’s most valuable achievement (his daughter). Jasmine grew up on the winery in Sonoma and now serves as the General Manager since 2015. She’s taking time out of her busy schedule just to dine with you! And she’s bringing some of Hirsch’s ﬁnest for the occasion.
A little about Henrietta Red: It’s Germantown’s newest gem. Nashville native Julia Sullivan built her career in kitchens of well known New York City-area restaurants Per Se, Franny’s, and Blue Hill at Stone Barns. Lucky for us, she returned to Nashville to open Henrietta Red in February of this year. Her farm-to-table cuisine is turning heads all across the area.
Jasmine doesn’t join us for dinner often, but when she does, you know it’s going to be good!
Donated by Jasmine Hirsch, Hirsch Vineyards, Chef Julia Sullivan, Henrietta Red