From one summer’s eve in 1980 until now, we have hosted wine events and auctions in the Nashville, TN area to raise money for the battle against cancer. What started with Un Eté du Vin, “A Summer of Wine,” has grown into a successful non-profit organization known as Nashville Wine Auction. Generosity of Spirit: The funds raised at our events are donated to non-profit organizations for cancer research, patient treatment and family support. Because we are passionate about our community, all of our proceeds stay in Tennessee. If you would love to partake in an evening of glamour, generosity, good cheer and great wine, consider one of our auction events:
Join Us! In addition to our four main events, the calendar below also outlines some of the dinners, parties, and wine events sold at our auctions. You may discover a few openings at these wine experiences available for purchase. If you want to know more about us or upcoming events sign up for our event emails.
Harlan is a name synonymous with the upper echelon of Napa’s finest. When Bill Harlan first set out to develop the estate, he based his techniques on his time in Europe where he visited some of the great European estates, all the while taking copious notes. He fell in love with Bordeaux and was taken in with the quality and consistency of the wines from these estates. Bill Harlan has achieved his goal of becoming California’s First Growth, based on the quality, price and status his wine has in the marketplace. All that, and they sell futures too!
Attendees will enjoy Harlan wines from the cellar of Pam and Steve Taylor, including vintages 2002-2013 to be poured FROM MAGNUM, along with The Maiden from 2001-2010. For style points, there’s a Krug Brut to
start and a 1986 d’Yquem for dessert.
You’d think that would be enough for us, but we just had to kick it up one more notch. Preparing the pairings for the evening will be none other than the Maestro of Pasta himself, Scott Conant. You may recognize him as the host of The Food Network’s 24 Hour Restaurant Battle and Chopped or from his notorious cooking at Scarpetta, L’Impero, and the recently-opened FUSCO. If you’ve been to NYC, Los Angeles, Las Vegas, Phoenix, or Miami, chances are you’ve heard of him.
Donated by Harlan, Pam & Steve Taylor, Loren Chumley & Scott Peterson, Chef Scott Conant