From one summer’s eve in 1980 until now, we have hosted wine events and auctions in the Nashville, TN area to raise money for the battle against cancer. What started with Un Eté du Vin, “A Summer of Wine,” has grown into a successful non-profit organization known as Nashville Wine Auction. Generosity of Spirit: The funds raised at our events are donated to non-profit organizations for cancer research, patient treatment and family support. Because we are passionate about our community, all of our proceeds stay in Tennessee. If you would love to partake in an evening of glamour, generosity, good cheer and great wine, consider one of our auction events:
July 30 - August 1, 2020
FEBRUARY 27 - 29, 2020
OCTOBER 3, 2019
OCTOBER 3, 2019
Join Us! In addition to our four main events, the calendar below also outlines some of the dinners, parties, and wine events sold at our auctions. You may discover a few openings at these wine experiences available for purchase. If you want to know more about us or upcoming events sign up for our event emails.
An infamous Burgundian gem at an infamous Nashville eatery? Sign us up! This premier event taking place on Saturday, March 14, 2020!
This is a tasting of Grand Crus from none other than Louis Jadot at the incredible 404 Kitchen!
In Burgundy’s Côte d’Or, where the integrity of the producer is more important than vineyard, Maison Louis Jadot is one of the most trusted and esteemed. A l’Eté du Vin Guest of Honor in 1995 and 2008, this illustrious producer has a special place in our hearts (and palates). As does Matt Bolus of 404 Kitchen. We’d consider this pairing a match made in heaven!
Start the evening with some 2007 Taittinger bubbles, the perfect way to kick off the festivities. The theme for the evening? A 2005 versus 2006 comparison tasting of Maison Louis Jadot Grand Crus. And to finish it off, Sauternes of course! Yquem ‘86 (or ‘90xx) to be specific.
Opportunities like this one are why we are so proud of what we can offer our beloved wine community.
Donated by Pam & Steve Taylor, Chef Matt Bolus, 404 Kitchen
Sold at l’Eté du Vin.
