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Fête du Vin Dinner
January 26, 2019 @ 6:30 pmSOLD OUT
Burgundy buffs, this dinner for 10 at the home of Pam and Steve Taylor features a lineup of some of the greatest Crus… Don’t believe us?
There’s a preview of the lineup to whet your whistle while we tell you a little more about what’s in store for the evening.
Ten lucky buy-a-spot bidders will join Pam and Steve on Saturday, January 26th, 2019 at their beautiful home to drink some of their prized Burgs… From Coche-Dury to Armand Rousseau to Vogue, the list goes on and on. We’ll start the evening with vintage Krug and finish with Yquem, and enjoy a surprise Mystery Wine… Because that is what the Taylors do!
Taking on the daunting task of pairing these magnificent bottles is Chef Nico Romo, a French Master Chef from South Carolina. And he’s up for the challenge, trust us.
Born in Lyon, France, Chef Romo is the youngest-ever US member of The French Culinary Academy and Master Chefs of France, one of just 66 French Master Chefs in the country. Chef Romo currently brings his European training and appreciation for locally sourced ingredients to his French oyster bar and wood-fired seafood concept called NICO in Mt. Pleasant, SC.
Alright, that’s it, it’s time for the great unveiling.
Krug Brut Champagne 1996
Coche-Dury Meursault 2003
Bouchard Père & Fils Montrachet Grand Cru 2006
Pierre-Yves Colin-Morey Corton Charlemagne Grand Cru 2005
Domaine Bonneau du Martray Corton-Charlemagne Grand Cru 2005
Louis Jadot Domaine des Héritiers Corton-Charlemagne Grand Cru 2005
Domaine Marquis d’Angerville Clos des Ducs Volnay Premier Cru 2005
Domaine Armand Rousseau Père et Fils Ruchottes-Chambertin ‘Clos des Ruchottes’ Grand Cru 2005
Domaine Comte Georges de Vogüé Musigny ‘Cuvée Vieilles Vignes’ Grand Cru 1990
Domaine Robert Groffier Père & Fils Bonnes-Mares Grand Cru 2001
Château d’Yquem 2001
Donated by Steve & Pam Taylor, Chef Nico Romo, and NICO