From one summer’s eve in 1980 until now, we have hosted wine events and auctions in the Nashville, TN area to raise money for the battle against cancer. What started with Un Eté du Vin, “A Summer of Wine,” has grown into a successful non-profit organization known as Nashville Wine Auction. Generosity of Spirit: The funds raised at our events are donated to non-profit organizations for cancer research, patient treatment and family support. Because we are passionate about our community, all of our proceeds stay in Tennessee. If you would love to partake in an evening of glamour, generosity, good cheer and great wine, consider one of our auction events:
JULy 12 & AUGUST 2-4, 2018
FEBRUARY 21 - 23, 2019
OCTOBER 11, 2018
OCTOBER 11, 2018
Join Us! In addition to our four main events, the calendar below also outlines some of the dinners, parties, and wine events sold at our auctions. You may discover a few openings at these wine experiences available for purchase. If you want to know more about us or upcoming events sign up for our event emails.
Burgundy buffs, this dinner for 10 at the home of Pam and Steve Taylor features a lineup of some of the greatest Crus… Don’t believe us?
There’s a preview of the lineup to whet your whistle while we tell you a little more about what’s in store for the evening.
Ten lucky buy-a-spot bidders will join Pam and Steve on Saturday, January 26th, 2019 at their beautiful home to drink some of their prized Burgs… From Coche-Dury to Armand Rousseau to Vogue, the list goes on and on. We’ll start the evening with vintage Krug and finish with Yquem, and enjoy a surprise Mystery Wine… Because that is what the Taylors do!
Taking on the daunting task of pairing these magnificent bottles is Chef Nico Romo, a French Master Chef from South Carolina. And he’s up for the challenge, trust us.
Born in Lyon, France, Chef Romo is the youngest-ever US member of The French Culinary Academy and Master Chefs of France, one of just 66 French Master Chefs in the country. Chef Romo currently brings his European training and appreciation for locally sourced ingredients to his French oyster bar and wood-fired seafood concept called NICO in Mt. Pleasant, SC.
Alright, that’s it, it’s time for the great unveiling.
1st Course
Krug Brut Champagne 1996
2nd Course
Coche-Dury Meursault 2003
Bouchard Père & Fils Montrachet Grand Cru 2006
3rd Course
Pierre-Yves Colin-Morey Corton Charlemagne Grand Cru 2005
Domaine Bonneau du Martray Corton-Charlemagne Grand Cru 2005
Louis Jadot Domaine des Héritiers Corton-Charlemagne Grand Cru 2005
4th Course
Domaine Marquis d’Angerville Clos des Ducs Volnay Premier Cru 2005
Domaine Armand Rousseau Père et Fils Ruchottes-Chambertin ‘Clos des Ruchottes’ Grand Cru 2005
5th Course
Domaine Comte Georges de Vogüé Musigny ‘Cuvée Vieilles Vignes’ Grand Cru 1990
Domaine Robert Groffier Père & Fils Bonnes-Mares Grand Cru 2001
Mystery wine!
Dessert
Château d’Yquem 2001
Donated by Steve & Pam Taylor, Chef Nico Romo, and NICO
