Wine Events Calendar

From one summer’s eve in 1980 until now, we have hosted wine events and auctions in the Nashville, TN area to raise money for the battle against cancer. What started with Un Eté du Vin, “A Summer of Wine,” has grown into a successful non-profit organization known as Nashville Wine Auction. Generosity of Spirit: The funds raised at our events are donated to non-profit organizations for cancer research, patient treatment and family support. Because we are passionate about our community, all of our proceeds stay in Tennessee. If you would love to partake in an evening of glamour, generosity, good cheer and great wine, consider one of our auction events:

Virtual Wine Pairings and
Live Stream Auction

March 27. 2021

The Country's Longest Running
Charity Wine Auction

October 23, 2021

Encouraging Wine Lovers Everywhere
to help fund the fight against cancer

Year-round Initiative

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Biscuits, Bourbon, and Brunch

May 12, 2018 @ 6:30 pm


One of Nashville’s hottest brunch joints is undoubtedly Biscuit Love. No need to brave their big line on weekends for the winning bidder of this dinner.  Chef Karl Worley come to their home and prepare a Biscuit Love delicacy that will leave them and their guests in a buttery, flaky food coma. Have you heard about their East Nasty biscuit sandwich? Do yourself a favor and Google it… it’s crazy.

Though this is the Nashville WINE Auction, we do know a thing or two about spirits, and we sure know this will be a treat for you. Belle Meade Bourbon, from Nashville’s own Nelson’s Green Brier Distillery, is a family tradition, dating back more than 100 years. Prior to the Prohibition, the Nelson’s had one of the most popular bourbons available. This incredibly small batch, comprised of only four barrels, is aged for 6-8 years and is known for its high rye content. For Bourbon fans, this is a must-have as you’ll enjoy a variety of tastes including Bourbon aged in sherry, cognac and madeira casks.

Donated by Chef Karl Worley, Biscuit Love Brunch, Charles Nelson, Belle Meade Bourbon


May 12, 2018
6:30 pm