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From one summer’s eve in 1980 until now, we have hosted wine events and auctions in the Nashville, TN area to raise money for the battle against cancer. What started with Un Eté du Vin, “A Summer of Wine,” has grown into a successful non-profit organization known as Nashville Wine Auction. Generosity of Spirit: The funds raised at our events are donated to non-profit organizations for cancer research, patient treatment and family support. Because we are passionate about our community, all of our proceeds stay in Tennessee. If you would love to partake in an evening of glamour, generosity, good cheer and great wine, consider one of our auction events:
Nashville Wine Auction is invested in the health of our guests and the overall community. All guests of Nashville Wine Auction events have the option to wear a mask anytime they are indoors. Please do not attend a Nashville Wine Auction event if you are not feeling well or have symptoms, irrespective of your vaccine status. If you have a condition that weakens your immune system or take certain medications, you may need to take extra precautions even if you are fully vaccinated, as instructed by your doctor. We care deeply about our community of supporters, cancer survivors, volunteers, and staff, and encourage everyone to take the necessary precautions for their health.
A Fabulous Reeve-ning of Wine and Food
June 18 @ 1:30 pm - 4:30 pm SOLD OUT
Here’s a little more about Reeve Wines. In 2015 Kelly and Noah launched Reeve Wines on a wild and rolling hillside estate property in Healdsburg, California, as an exploration of Noah’s love for California wines with verve and intensity, produced from land that tells a story. What began as a creative outlet to compliment the runaway success of Banshee Wines, the wine label Noah started with friends in 2009, soon grew to be something so singular it refused to be relegated to a side project.
Noah spearheads Reeve’s winemaking and production with the support of talented winemakers Ross Cobb (Cobb Wines, Hirsch, Flowers, Williams Selyem) and Katy Wilson (LaRue, Kamen, Flowers), forming a powerhouse combination of experience, passion, and ideas. Kelly is the mastermind behind the Reeve estate’s modern-rustic aesthetic and elevated-yet-casual hospitality program. Their small-production wines are honest and true to the vineyards and soils from which they grow, and the cool climates in which they ripen just to the edge of tension. They aim to dig deeper into the potential of California’s noble hillside Pinot Noir and Chardonnay plantings in the Anderson Valley, Mendocino County and Sonoma Coast’s diverse terroirs—and to experiment with winemaking techniques and lesser-known varietals, with a particular penchant for Italian grapes like Sangiovese, and soon Falanghina, the newly-grafted addition to Reeve’s growing acreage of estate vineyards.
In addition to the scrumptious wine and food, there have been rumblings that Scott will be opening his legendary “Bourbon Drawer” and Loren will be pulling out the bubbles for dessert. All the winning bidders of this lot are in for what’s bound to be a fabulous Reeve-ning!
Reeve Wines featured at dinner include:
• Rosé of Pinot Noir 2021
• Prism Riesling 2021
• Mirama Chardonnay 2020
• Tanbark Pinot Noir 2019
• Kiser Vineyard Pinot Noir 2019
• Windsor Oaks Sangiovese 2019
Donated by Loren Chumley & Scott Peterson, Reeve Wines, Kelly & Noah Dorrance, Chef Kevin Ramquist