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A Classic American Evening Dinner
April 4, 2019 @ 1:30 pmSOLD OUT
There is something truly satisfying about a truly American wine experience. Classic American wines and a classic American steakhouse. It’s our favorite version of football + apple pie.
This dinner for eight puts a modern and upscale spin on a truly American evening. Hosted by Valerie & Adam Landa, the dinner takes place on Thursday, April 4, 2019 at Oak Steakhouse. Its contemporary, chef-driven menu offers a variety of prime beef selections, small plates and entrées that celebrate fresh Tennessee ingredients.
The wine of the evening runs the risk of knocking your socks off – an American dream, if you will. Chardonnay from Marcassin, Pinot Noir from Sea Smoke, Syrah from Sine Qua Non, Cabernet from Screaming Eagle’s first ever Second Flight vintage… These are just a few of the highlights from this dinner’s American treasures. Plus we threw in a Sauternes for posterity.
Check out the full wine lineup.
Carlisle The Derivative White Wine 2013
Marcassin Marcassin Vineyard Chardonnay 2010
Kosta Browne Sonoma Coast Pinot Noir 2010
Sea Smoke Ten Pinot Noir 2005
Sine Qua Non “Male” Syrah 2013
Saxum Vineyards Broken Stones Syrah 2013
Hidden Ridge Impassable Mountain Reserve Cabernet Sauvignon 2013
Pride Mountain Vineyards Reserve Cabernet Sauvignon 2005
Screaming Eagle ‘Second Flight’ 2006
Château Suduiraut 2009
Donated by Adam & Valerie Landa, and Oak Steakhouse