From one summer’s eve in 1980 until now, we have hosted wine events and auctions in the Nashville, TN area to raise money for the battle against cancer. What started with Un Eté du Vin, “A Summer of Wine,” has grown into a successful non-profit organization known as Nashville Wine Auction. Generosity of Spirit: The funds raised at our events are donated to non-profit organizations for cancer research, patient treatment and family support. Because we are passionate about our community, all of our proceeds stay in Tennessee. If you would love to partake in an evening of glamour, generosity, good cheer and great wine, consider one of our auction events:
March 27. 2021
October 23, 2021
Year-round Initiative
There is something truly satisfying about a truly American wine experience. Classic American wines and a classic American steakhouse. It’s our favorite version of football + apple pie.
This dinner for eight puts a modern and upscale spin on a truly American evening. Hosted by Valerie & Adam Landa, the dinner takes place on Thursday, April 4, 2019 at Oak Steakhouse. Its contemporary, chef-driven menu offers a variety of prime beef selections, small plates and entrées that celebrate fresh Tennessee ingredients.
The wine of the evening runs the risk of knocking your socks off – an American dream, if you will. Chardonnay from Marcassin, Pinot Noir from Sea Smoke, Syrah from Sine Qua Non, Cabernet from Screaming Eagle’s first ever Second Flight vintage… These are just a few of the highlights from this dinner’s American treasures. Plus we threw in a Sauternes for posterity.
Check out the full wine lineup.
First Course
Carlisle The Derivative White Wine 2013
Marcassin Marcassin Vineyard Chardonnay 2010
Second Course
Kosta Browne Sonoma Coast Pinot Noir 2010
Sea Smoke Ten Pinot Noir 2005
Third Course
Sine Qua Non “Male” Syrah 2013
Saxum Vineyards Broken Stones Syrah 2013
Fourth Course
Hidden Ridge Impassable Mountain Reserve Cabernet Sauvignon 2013
Pride Mountain Vineyards Reserve Cabernet Sauvignon 2005
Screaming Eagle ‘Second Flight’ 2006
Dessert
Château Suduiraut 2009
Donated by Adam & Valerie Landa, and Oak Steakhouse
