Wine Events Calendar

From one summer’s eve in 1980 until now, we have hosted wine events and auctions in the Nashville, TN area to raise money for the battle against cancer. What started with Un Eté du Vin, “A Summer of Wine,” has grown into a successful non-profit organization known as Nashville Wine Auction. Generosity of Spirit: The funds raised at our events are donated to non-profit organizations for cancer research, patient treatment and family support. Because we are passionate about our community, all of our proceeds stay in Tennessee. If you would love to partake in an evening of glamour, generosity, good cheer and great wine, consider one of our auction events:

Nashville's Ultimate
Wine and Food Weekend

February 23 - 25, 2023

The Country's Longest Running
Charity Wine Auction

July 27 - 29, 2023

A Celebration of Wine and
Those Who Make it

September 29, 2023

Covid Protocol  

Nashville Wine Auction is invested in the health of our guests and the overall community. All guests of Nashville Wine Auction events have the option to wear a mask anytime they are indoors. Please do not attend a Nashville Wine Auction event if you are not feeling well or have symptoms, irrespective of your vaccine status. If you have a condition that weakens your immune system or take certain medications, you may need to take extra precautions even if you are fully vaccinated, as instructed by your doctor.  We care deeply about our community of supporters, cancer survivors, volunteers, and staff, and encourage everyone to take the necessary precautions for their health.

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A Classic American Evening Dinner

April 4, 2019 @ 1:30 pm

SOLD OUT

There is something truly satisfying about a truly American wine experience. Classic American wines and a classic American steakhouse. It’s our favorite version of football + apple pie.

This dinner for eight puts a modern and upscale spin on a truly American evening. Hosted by Valerie & Adam Landa, the dinner takes place on Thursday, April 4, 2019 at Oak Steakhouse. Its contemporary, chef-driven menu offers a variety of prime beef selections, small plates and entrées that celebrate fresh Tennessee ingredients.

The wine of the evening runs the risk of knocking your socks off – an American dream, if you will. Chardonnay from Marcassin, Pinot Noir from Sea Smoke, Syrah from Sine Qua Non, Cabernet from Screaming Eagle’s first ever Second Flight vintage… These are just a few of the highlights from this dinner’s American treasures. Plus we threw in a Sauternes for posterity.

Check out the full wine lineup.

First Course

Carlisle The Derivative White Wine 2013

Marcassin Marcassin Vineyard Chardonnay 2010

Second Course

Kosta Browne Sonoma Coast Pinot Noir 2010

Sea Smoke Ten Pinot Noir 2005

Third Course

Sine Qua Non “Male” Syrah 2013

Saxum Vineyards Broken Stones Syrah 2013

Fourth Course 

Hidden Ridge Impassable Mountain Reserve Cabernet Sauvignon 2013

Pride Mountain Vineyards Reserve Cabernet Sauvignon 2005

Screaming Eagle ‘Second Flight’ 2006

Dessert

Château Suduiraut 2009

Donated by Adam & Valerie Landa, and Oak Steakhouse

Details

Date:
April 4, 2019
Time:
1:30 pm
Cost:
SOLD OUT

Venue

Oak Steakhouse
801 Clark Place
Nashville, TN 37203 + Google Map