From one summer’s eve in 1980 until now, we have hosted wine events and auctions in the Nashville, TN area to raise money for the battle against cancer. What started with Un Eté du Vin, “A Summer of Wine,” has grown into a successful non-profit organization known as Nashville Wine Auction. Generosity of Spirit: The funds raised at our events are donated to non-profit organizations for cancer research, patient treatment and family support. Because we are passionate about our community, all of our proceeds stay in Tennessee. If you would love to partake in an evening of glamour, generosity, good cheer and great wine, consider one of our auction events:
This wine experience sold at l’Eté du Vin in 2016 and includes dinner for eight with an array of exceptional 1986 Bordeaux wines!
Cynthia and Elliot Himmelfarb will host the party in their lovely historic home on Franklin Pike in Brentwood. This dinner features wines generously donated by Brent Soper. And what better way to complement these choice wines than with a fantastic dinner prepared by Chef Bob Waggoner. Known for his own French-influenced technique, Waggoner is a James Beard Award winner for Best Chef: Southeast and the first American chef to own his own restaurant in France.
Longtime supporters of the Nashville Wine Auction, Cynthia and Elliot Himmelfarb are true wine and food lovers. Cynthia is the Bailli of the Nashville Chapter of the Chaîne des Rôtisseurs, the oldest and largest food and wine society in the world. The Chaîne is dedicated to bringing people together through a mutual interest in wine and fine dining in a spirit of camaraderie. Which is exactly what you can expect with this exceptional 1986 Bordeaux dinner… as well as these wines:
Veuve Clicquot Ponsardin La Grande Dame Brut 1990
Château Lynch-Bages Blanc de Lynch-Bages 2002
Domaine de Chevalier Blanc 2005
Vieux Château Certan 1986
Château Cos d’Estournel 1986
Château Pichon Longueville Comtesse de Lalande 1986
Château La Lagune 1986
Château Pape Clement 1986
Château Ducru-Beaucaillou 1986
Château Margaux 1986
Dinner for 8 featuring wines listed above, to be held on mutually agreeable date in Spring 2017
Donated by Cynthia & Elliot Himmelfarb, Brent Soper, Chef Bob Waggoner