From one summer’s eve in 1980 until now, we have hosted wine events and auctions in the Nashville, TN area to raise money for the battle against cancer. What started with Un Eté du Vin, “A Summer of Wine,” has grown into a successful non-profit organization known as Nashville Wine Auction. Generosity of Spirit: The funds raised at our events are donated to non-profit organizations for cancer research, patient treatment and family support. Because we are passionate about our community, all of our proceeds stay in Tennessee. If you would love to partake in an evening of glamour, generosity, good cheer and great wine, consider one of our auction events:
February 24-26, 2022
July 21-23, 2022
Year-round Initiative
If you’ve ever been to one of our events, you know that we have an affinity for Dunn. And for good reason. Randy Dunn, Winemaking Rebel, has been making some of the best Napa Valley Cabs for over 30 years. Guests will enjoy several vintages of Dunn Cabernet Sauvignon from the impeccable cellar of Elise and Harvey Crouch.
This SOLD at l'Eté du Vin.
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We’ve enlisted one of Nashville’s most impressive wine collectors, Tom Black, to host ten exceptional gentlemen for lunch on Friday, January 14.
This SOLD at l'Eté du Vin.
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This dinner honoring Phran Galante's life will be hosted by Sharon and Bill Piper at their lovely home with a vertical of Insignia wines from their cellar. It’s only fitting as Phran absolutely loved Insignia. The Pipers are past neighbors and longtime friends of Joe and Phran Galante, and they’ve been planning this dinner for over 2 years now.
This SOLD at l'Eté du Vin.
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Twenty intrepid explorers will join the expert culinary team at Kayne Prime for a tantalizing tour around the world, featuring wines from the cellar of Pam and Steve Taylor.
This SOLD at l'Eté du Vin.
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On February 5, 2022, ten Rhône fanatics are in for a treat as they sit down for a Chapoutier dinner at Husk Nashville, hosted by Pamela and Anthony Cmelak. Ben Norton, Executive Chef at Husk, will create a pairing menu that will enhance the evening’s incredible gastronomic delight.
This SOLD at l'Eté du Vin.
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This dinner pays tribute to a legend and a visionary. Jim was instrumental in putting the Santa Barbara region on the map by cultivating an international reputation for fine Chardonnay and Pinot Noir since 1982.
This SOLD at l'Eté du Vin.
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Indulge in a 5-Course gourmet wine dinner and raise your paddle in our exciting Live Auction.
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The legacy of Ann and Glenn Eaden, especially within our Nashville Wine Auction community, is one that will forever inspire and encourage us to continue with our mission. If there were ever a way to pay tribute to Ann and Glenn Eaden, it's with a Bordeaux Classification Dinner. Five classes, two wines from each class, paired with five courses prepared by Chef Kevin Ramquist.
This SOLD at l'Eté du Vin.
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For those who attended the 42nd Annual l'Eté du Vin, it is no secret we are obsessed with Antinori wines, and we're guessing you're harboring the same feelings. For ten lucky Buy-A-Spot bidders who acted fast at l'Eté du Vin, the obsession continues!
This SOLD at l'Eté du Vin.
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If there’s one thing we know, it’s that you can never have enough (or rather, eneuf) Châteauneuf! Those Grenache, Syrah, Mourvèdre-based red blends have a powerful hold on oenophiles around the world.
This SOLD at l'Eté du Vin.
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