If you are longing for some scrumptious seafood, then you should try Fish and Co. This local restaurant and raw bar has donated dinner for eight along with wines and wine service by Hoyt Hill of Village Wines. Fish and Co., lead by Chef Louis Osteen, prides itself in delivering fresh, approachable offerings reminiscent of the flavors of Charleston, New Orleans and Florida.
Menu items include dishes such as Osteen’s Famous Shrimp and Grits, Florida Grouper ‘On the Half Shell’ and Jumbo Main Scallops. Try the raw bar, and you will find yourself devouring Littleneck and Cherry Stone Calms, seafood cocktails like the Jumbo Maryland Blue Crabmeat cocktail and more tempting seafood. So, for some delicious seafood and savory wines too, bid here!