Become A Part of Tradition: l’Eté du Vin Foie Gras Dinner

Winning this lot not only offers you a gratifying experience; it also offers you bragging rights as the l’Eté du Vin Foie Gras dinner is one of the most elite lots at the auction.  Auctioned off annually, l’Eté du Vin Foie Gras dinner offers four couples the chance to enjoy foie gras in each of the five courses presented at Nashville’s Sunset Grill. 

Sunset Grill, owned by Randy Rayburn, prides itself in offering customers affordable, casual fine dining.  The four couples will be joined by Mr. Rayburn and his wife, Sonata, as well as Glenn and Ann Eaden, longtime friends of l’Eté du Vin, and David Morgan, president of Nashville’s Commanderie de Bordeaux.  Enjoy engaging in conversation, luxurious wines and elegantly prepared foie gras dishes prepared by Chef Brian Uhl.  

Join in on an l’Eté du Vin tradition.  You and a special guest could be a part of l’Eté du Vin history but only if you bid high!

Note: Some restrictions may apply.  See your auction catalog for details.