About Jamie Pollack

Jamie has held numerous roles within fine and rare wine auctions over the past fourteen years, and currently oversees sales teams across three continents as Global Managing Director, Business Development and Sales for Acker. Additionally, Jamie supports key business initiatives, services Acker’s highest net worth clients, and performs the role of auctioneer. Her wine legacy spans two decades, the last of which she spent leading a competing wine auction house to achieve its highest ever year-end earnings of over US $120M. This year, Acker is projecting to top $140M in auction sales alone – the highest ever to be achieved by a single wine auction house. Jamie has overseen multiple landmark auctions, such as a Chateau-direct offering from Lafite Rothschild, Antinori and the incredible single cellar sale of a respected member of the
Bacchus Society.

Prior to a career in wine auctions, Jamie worked in fine wine distribution and retail wine sales. She was also Wine Director at the New York City institution, The Carlyle, and a Sommelier at the three-Michelin starred Le Bernardin. Jamie worked harvests in both the New and Old World, in Central Otago, New Zealand at Amisfield Winery and Domaine Georges Mugneret-Gibourg in Vosne-Romanee, France.

She holds certifications from the American Sommelier Association and the Court of Master Sommeliers in addition to a Diploma in Wine and Spirits from the Wine and Spirits Education Trust.

We are pleased to have Jamie as our auctioneer at the Patrons’ Dinner. Thank you, Jamie, for your generous support of Nashville Wine Auction.