Private Vintner Dinners

Private Vintner Dinners

Enjoy meeting the winemakers and tasting their fantastic wines at these intimate dinners prepared just for you!

Thursday, February 23, 2017 | All dinners start at 6:30 pm
In 15 private homes and restaurants throughout Nashville

Melanie Cansler and Jodi Pfaff Gillman, Co-Chairs

Dinner Information


Blackbird Vineyards | Michael Polenske and Kathleen Korb
Hosted by Laura Lea and Max Goldberg at LeSel Nashville
Chef Brian Lea, LeSel

Bougetz Cellars | Joan and Thomas Bougetz
Hosted by JJ and George Seiters
Chef Matt Bolus, 404 Kitchen
SOLD OUT

Crocker & Starr Wines | Pam Starr
Hosted by Vicki and Rick Horne
Chef Kevin Ramquist, The Unicorn Nashville
SOLD OUT

Darioush | Jodie MacKenzie
Hosted by Coni and Dino Elefante at Mangia Nashville
Elefante family recipes prepared by Chef Nick Pellegrino, Mangia Nashville
SOLD OUT

D.R. Stephens Estate | David Robbins
Hosted by Kristen and Brian Junghans
Chef Salvador Avila, Prima
SOLD OUT

Dunn Vineyards | Mike Dunn
Hosted by Elise and Harvey Crouch
Chef Burke Conley, G Catering
SOLD OUT

Fantesca Estate & Winery | Jeffery Giel
Hosted by Janet Kurtz and Ron Gobbell at Table 3 Nashville
Prepared by Chef Joe Shaw, Table 3
SOLD OUT

Flora Springs Winery & Vineyards | Paul J. Trione
Hosted by Jay Jones and Rob Turner at Kayne Prime
Chef Robert Grace, Kayne Prime
SOLD OUT

Gamble Family Vineyards | Tom Gamble and Ashley Brandner
Hosted by Rahel Klapheke Sloan and Jim Sloan
Chef Jason Zygmont, Treehouse
SOLD OUT

Herman Story Wines | Russell P. and Vailia From
Hosted by Loren Chumley and Scott Peterson
Chef Hal Holden-Bache, Lockeland Table
SOLD OUT

J. Bookwalter | Gretchen and John Bookwalter
Hosted by Carrie Kitko and Matthew Leavitt at 360 Bistro
Chef Joe Townsend, 360 Bistro
SOLD OUT

Kokomo Winery | Erik Miller
Hosted by Kyle and Wil Shults
Chef Molly Martin, Salt & Vine
SOLD OUT

Phifer Pavitt Winery | Suzanne Phifer Pavitt
Hosted by Marjorie Feltus-Hawkins and David Hawkins
Chef Bryan Weaver, Butcher & Bee
SOLD OUT

Taylor Family Vineyards | Pat Taylor and Danielle Taylor-Coker
Hosted by Jason Hickok
Chef Chris Stallard, Flyte
SOLD OUT

The Spire Collection | Ryan Hughes and Ross Anderson
Hosted by Amy Marsalis and Keith Simpkins
Chef Andy Hayes, Barcelona
SOLD OUT

Save The Date for Next Year | February 22 - 24, 2018


Save The Date for 2018!