Pairings Dinner

Dinner and Live Auction

Indulge in a 6-course meal with featured chefs from Nashville
and New Orleans paired up with fantastic wines from esteemed vintners

Saturday, February 24, 2018

6:00 pm

City Winery
609 Lafayette Street, Nashville

$275 per person

Cocktail attire | Valet parking provided

Virginia and Stanley Kweller, Melinda and Eddie Wayland, Mary Fetsch and Dan Burchfield


Featured Reception Wines

Bougetz Cellars
Amaryllis Spring Mountain Cabernet Sauvignon 2014

Byron Winery
Rita’s Crown Pinot Noir 2014

D.R. Stephens Estate
Moose Valley Cabernet Sauvignon 2014

Gamble Family Vineyards
Heart Block Sauvignon Blanc 2015

Phifer Pavitt Winery
Date Night Cabernet Sauvignon 2013

Spire Collection
Capensis Chardonnay 2014



First Pairing

Nathan Duensing
Executive Chef of Marsh House

Blackbird Vineyards
Arriviste Rosé 2016

Second Pairing

Brian Landry
Chef/Owner, QED Hospitality

Kistler Vineyards
Durell Vineyard Chardonnay 2013

Third Pairing

Aaron Burgau
Chef and Owner of Patois and Central City BBQ

Donelan Family Wines
Two Brothers Pinot Noir 2013

Fourth Pairing

Alex Harrell
Chef/Owner of Angeline

William Cole Vineyards
Cuvée Claire Cabernet Sauvignon 2007

Fifth Pairing

Levon Wallace
Executive Chef of Gray & Dudley

Terra Valentine
Cabernet Franc 2014

Pairings: Nashville's Ultimate Wine & Food Weekend!
February 22 - 24, 2018
Call the Office to be put on the Wait List