Pairings Dinner

Dinner and Live Auction

The final night of Nashville’s Ultimate Wine and Food Weekend is the Pairings dinner and live auction! This is where Nashville and Chicago chefs team with vintners to create perfect pairings.

Denise Cummins & Jeff Hopmayer and
Stephanie & Tom Baldwin, Co-Chairs

 

Saturday, February 25, 2017 at City Winery

Menu

Reception Pairing

Garrett Pittler | City Winery
Zonin Prosecco

First Pairing

Chef Matt Farley | Fin & Pearl, Nashville
Phifer Pavitt | Date Night Sauvignon Blanc 2015

Second Pairing

Chef Charles Welch | Honey's Chicago
Crocker & Starr | Cabernet Franc 2014

Third Pairing

Chef Greg Biggers | Café Des Architectes, Chicago
Cardinale | Cabernet Sauvignon 2012

Fourth Pairing

Chef Erick Williams | mk Restaurant, Chicago
D.R. Stephens Estate | Moose Valley Vineyard Cabernet Sauvignon 2013

Fifth Pairing

Chef Tony Galzin | Nicky's Coal Fired, Nashville
Gamble Family Vineyards | Napa Valley Cabernet Franc 2013

Save The Date for Next Year | February 22 - 24, 2018


Save The Date for 2018!