If you want to drink your wine and have dinner too, then bid on this lot from 360 Bistro. Dinner for eight as well as wines and wine service by Hoyt Hill are included in this lot. Award-winning 360 Bistro, managed by Nick Jacobson and Brett Allen, won the coveted Wine Spectator’s Awards of Excellence for 2010. Chef Sal Avila and his kitchen staff prepare all their mouth-watering dishes, such as Steak Frites and Organic Broccoli Soup, with local farmer’s produce, sustainable seafood, and all natural meats and poultry.
Pair their dishes with wines and wine service from Mr. Hill, and you have a truly fantastic dinner experience to look forward to! If you do win this lot, please make your reservations at least two weeks in advance.